we´re sharpening our shears for one of our most important pruning operations: the old vines in Soria which we use for our top wine, 12 Linajes.
With the plant in a dormant state, now is when we start our winter pruning which will shape production for the next harvest. This year we´ve enjoyed a fantastic winter from a viticultural perspective, with low temperatures keeping pests and fungi in the vines to a minimum.
At the pruning stage, we also take into account other factors to ensure an optimum result. Weather, for example – it´s important to avoid pruning when it´s foggy, raining, or on days with high relative humidity. A lot of vine diseases are transmitted via wounds caused during pruning, and days with high relative humidity make it easier for fungi to enter the vine´s woody tissue via these wounds. The position of the vineyard and its orography is also important. The colder areas of the vineyard are normally pruned at the end of the winter in order to delay budbreak and avoid frosts which, as we know well, can have a disproportionate impact on young vines as opposed to old, and can have a greater impact on more early-ripening varieties.
All this knowledge and vineyard know-how really comes to the fore when you know your vineyard inside out and you look after it with care and dedication. The results are the best grapes which give the best wines, in our case 12 Linajes.