• Valdelacierva Rosé, among the best Rosé of 2018

    With this tittle, Mi Vino magazine made a selection of the Roses of the 2018 harvest, and the list includes Valdelacierva Rosé. Emma Villajos, winemaker and manager of the winery, has produced the third harvest of this Rosé, wine that in its first harvest was selected as the Best Rosé of La Rioja. Furthermore, this Valdelacierva Rosé was the only Spanish wine in the event “Fashion Relief”, organized by Naomi Campbell.

    We also highlight that the Grenache of this wine was born in one of the most important areas of the grape: Tudelilla.

    The best Rosé of 2018

    Valdelacierva Rosé 2018, coming from de Garnacha in Tudelilla, Rioja.

    The harvest 2018 of Bodegas Valdelacierva has arrived to introduce its new Valdelacierva Rosé, coming from La Rioja and with the signature of Tudelilla, land which produces excellent garnachas. Selection of grapes, direct bleeding and work on their own fine lees. This is how a great wine is produced. A luxury!

    A Rosé with a very attractive pink color, pale, salmon-like. Its nose is intense, complex and expressive, with aromas of red fruits and flowers. The palate is sweet, with volume and balanced. Long and fresh aftertaste.

  • Hispanobodegas is ready for Prowein 2019

    All the wines from Bodegas y Viñeds Bodegas, Bodegas Valdelacierva and Bodegas GarciGrande are ready for Prowein 2019, the most important wine fair in the world.

    Come and say visit us, we are going to be waiting for you at the stand 10D143

     

  • Valdelacierva “Revelation Wine 2019”

    The wine Valdelacierva Grano a Grano 2016, from Bodegas Valdelacierva, joins to the club of the “11 Magnificent” and includes to its long list of awards the Best Revelation Wine Award 2019 from the Guide Vivir el Vino 365 wines per year. The publication, which in addition scores this wine from Rioja with 95 points, has selected Valdelacierva Grano a Grano 2016 among more than 1.600 wines, taking into account a demanding selection criteria. With this new accomplishment, Bodegas Valdelacierva sees the results of a work that involves a handmade production, characteristic that gives to the wine an authentic personality, based on the singular vineyard of the farm that sees it born “La Botija”.

  • Decanter 2018

    DECANTER 2018

    Galardonado con los vinos Hispanobodegas de Rioja y Ribera del Duero.

    Medalla de plata para nuestros vinos:

    12 Linajes crianza (Ribera del Duero)

    Valdelacierva Grano a Grano  (Rioja)

    Los premios Decanter World Wine Awards (DWWA) son premios de gran prestigio, ya que el jurado está compuesto por expertos catadores y un riguroso proceso de evaluación de todos los vinos presentados en todo el mundo.

    Una vez más, la calidad de nuestros vinos se recompensa con una Medalla de Plata, que también significa “92 puntos de calidad”.

  • Prowein 2018

    Hispanobodegas is present as an exhibitor at the Peñín stand at Prowein 2018, in the German city of Düsseldorf. We will be happy to welcome you at Hall 10 stand H54. There, you will have the opportunity to know all the news and projects that we will carry out during the whole year with the help of our exportation team: Morgan, Juan Carlos and León.

    We are going to be waiting for you!

  • Seafood Paella for two

    PREPARATION:

    Dice the french onion. Clean and cut the cuttlefish in rings. Strain and reserve. Clean the prawns and scampi, strain and reserve. Clean the mussel shells and reserve in a separate plate from the rest of the seafood. Grate the tomato in a plate or bowl. You should have: 1 diced onion, 1 chopped garlic clove, 1 bowl with grated tomato. 1 plate with clean seafood (prawns, scampi and cuttlefish), 1 plate with clean mussels.

    INSTRUCTIONS:

    Heat a wide flat pan/skillet (paellera) with the olive oil. Poach the onion gently. Add the seafood plate (prawns, scampi and cuttlefish) and then the chopped garlic. Poach for 3 minutes. Add the peas and then the grated tomato mix and fry gently for 3 minutes. Add fish stalk (1 cup) and heat gently while stirring with a wooden spoon. Add a pinch of saffron and continue stirring the mixture, allowing the saffron and seafood to infuse, then boil gently for 5 minutes.

    Add the mussels and 1 cup of water. Boil for 15 minutes or until reduced. Once reduced, add the rice and mix well from the center of the pan towards the outside. Add a pinch of parsley and cover with water (the proportion should be 1 and ½ cups of water per 1 cup of rice). Correct with salt to taste and boil at high heat until the water has fully evaporated (around 20 minutes) without stirring -unilike with risotto, the aim is a tender rice not a creamy result- . Remove from heat source and cover the pan with a clean dry cloth for 5 minutes before serving -most paella lovers like the dish tepid rather than hot-. The brown rice layer formed at the bottom of a well cooked paella (called socarrat) is a prized Spanish delicacy.

    WINE PAIRING. 12 Linajes reserva

    Vino tinto Ribera del Duero

  • Spanish Style Potato and Chorizo Stew

    DIRECTIONS

    Peel the potatoes breaking the pieces, not cutting (this allows the potato starch to thicken the broth). Poach the chopped onion and garlic in a pot with a splash of olive oil. Add the sliced chorizo, potatoes, bay leaf, paprika and veggie broth, salt and pepper. Cook slowly at a low heat until the potatoes are fully cooked adding extra broth if necessary. Tip: move the pot while the stew is cooking so as to help the starch thicken the broth.

    WINE PAIRING: 12 Linajes crianza

    Vino ribera del Duero 12 linajes crianza

  • Valdelacierva: Thanksgiving’s wine

    By CAROLYN EVANS HAMMOND: ” If you’ve ever hosted a traditional Thanksgiving feast, you know the costs can add up. There’s the big bird to buy, the fixings, the pie, the centrepiece and of course the wine. I’m a firm believer that you don’t have to spend a fortune to get a great bottle of wine. So here are five tasty, crowd-pleasing bottles that go well with turkey — each for less than $16:

    2012 Bodegas Valdelacierva, Rioja, Spain

    Those who like big, lush reds no matter what they’re eating will no doubt enjoy this undervalued bottle just released in Vintages. This stellar oak-aged Tempranillo exudes warm aromas of stewed cherries and vanilla bean then swathes the palate with cashmere flavours of sweet macerated berries, toasted nut, warm toffee, cherry and blueberry. It’s quite a characterful, smart wine that is well worth snapping up.

    Score: 94

     

  • 12 Linajes on the Top of Wine Enthusiast

    Only one Verdejo Spanish wine have been selected and the magazine puts this Rueda in a privileged position within the Spanish Wines range and it also puts Hispanobodegas on an  upward path  because of the quality of its wines.

    12 Linajes Verdejo is defined by the plublication Wine Enthusiast as “verdejo hists the sweet spot, with a crisp nose focused on green-apple aromas. The palate has a free-flowing feel and well-presented flavors of apple, peach and melon. An easyfading finish ends this well”.

     

  • Awards Vintage 2017

    This Weekend, has been held in the town of Yecora the XXIV wine competition of the vintage festival of Rioja Alavesa and where Valdelacierva Rose has won the first prize in “Rosados.” Catergory wines. This Galardon is very important for us as it is open to the wines of the three zones that make up the Denomination of Origin Ca. Rioja (Alta, Baja and Alavesa), which means that we have been chosen the best Rose wine in a blind tasting. In addition to this, the anonymous presentation of the wine is ensured, since it is possible to eliminate even the cork.

  • Peñin’s Wine Guide – Top Wines of Hispanobodegas

    Current edition, our wines have been able to position in a place of prestige in Peñi’s Wine Guide . Due to of our improvement and its hard work Hispanobodegas has been rewarded:

     

    BODEGAS VALDELACIERVA – RIOJA

    Valdelacierva grano a grano: 94 points
    Alfar Reserva: 93 points
    Valdelacierva Garnacha: 92 points
    Alfar Vendimia Seleccionada: 92 points
    Valdelacierva Crianza: 90 points

    VIÑEDOS Y BODEGAS GORMAZ – RIBERA DEL DUERO

    12 Linajes crianza: 92 points
    12 Linajes Reserva: 92 points
    Viña Gormaz crianza: 91 points
    12 Linajes roble: 90 points

    BODEGAS GARCI GRANDE  – RUEDA

    Anier VS Verdejo: 92 points
    12 Linajes Verdejo: 91 points
    GarciGrande Verdejo: 90 points

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