VALDELACIERVA_MONTEPEDRIZA

D.O.Ca.Rioja

Montepedriza

2019

Guía Peñín

Single Vineyard:

The Garnacha grapes from the Montepedriza vineyard are kept chilled at 6ºC for 24 hours before going into an open-topped 700 litre vat where they undergo a three day, pre-fermentation cold maceration. Once complete, alcoholic fermentation begins at a controlled temperature of between 23ºC and 26ºC, with manual punching down of the cap. The wine is then racked off into 500 litre French oak casks where malolactic fermentation takes place, followed by 15 months ageing in the same casks. Finally, the wine rests for a further 15 months in bottle before it leaves the winery.

CARACTERÍSTICAS

Grape

Garnacha

Vintage

2019

Vineyard

Montepedriza, Tudelilla

Type of soil

Sandy loam with a generous covering of stones

Yield kg/ha

2.500

Harvest

Manual in boxes

Alcoholic content

14%

Vegan

No

Altitud

425 m

Vineyard age

More than 86 years

Bottle

Borgoña 75 cl

Temperature

16ºC-18ºC

NOTAS DE CATA

Colour

Intense, brilliant ruby

Nose

A very complex, intense nose, with strong floral and black fruit aromas. A swirl of the wine releases more balsamic notes with hints of thyme, fennel and other wild Mediterranean plants. The wood is well integrated in the wine, and complements the primary and secondary aromas with toasted notes, cocoa and black pepper. Long and velvety in the mouth with nicely rounded tannins

Palate

A strong attack  and quite direct and vertical on the palate thanks to a subtle but marked acidity and the crunchy texture from the tannins. A long finish.

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