• Valdelacierva Rosé, among the best Rosé of 2018

    With this tittle, Mi Vino magazine made a selection of the Roses of the 2018 harvest, and the list includes Valdelacierva Rosé. Emma Villajos, winemaker and manager of the winery, has produced the third harvest of this Rosé, wine that in its first harvest was selected as the Best Rosé of La Rioja. Furthermore, this Valdelacierva Rosé was the only Spanish wine in the event “Fashion Relief”, organized by Naomi Campbell.

    We also highlight that the Grenache of this wine was born in one of the most important areas of the grape: Tudelilla.

    The best Rosé of 2018

    Valdelacierva Rosé 2018, coming from de Garnacha in Tudelilla, Rioja.

    The harvest 2018 of Bodegas Valdelacierva has arrived to introduce its new Valdelacierva Rosé, coming from La Rioja and with the signature of Tudelilla, land which produces excellent garnachas. Selection of grapes, direct bleeding and work on their own fine lees. This is how a great wine is produced. A luxury!

    A Rosé with a very attractive pink color, pale, salmon-like. Its nose is intense, complex and expressive, with aromas of red fruits and flowers. The palate is sweet, with volume and balanced. Long and fresh aftertaste.

  • Hispanobodegas is ready for Prowein 2019

    All the wines from Bodegas y Viñeds Bodegas, Bodegas Valdelacierva and Bodegas GarciGrande are ready for Prowein 2019, the most important wine fair in the world.

    Come and say visit us, we are going to be waiting for you at the stand 10D143

     

  • Valdelacierva “Revelation Wine 2019”

    The wine Valdelacierva Grano a Grano 2016, from Bodegas Valdelacierva, joins to the club of the “11 Magnificent” and includes to its long list of awards the Best Revelation Wine Award 2019 from the Guide Vivir el Vino 365 wines per year. The publication, which in addition scores this wine from Rioja with 95 points, has selected Valdelacierva Grano a Grano 2016 among more than 1.600 wines, taking into account a demanding selection criteria. With this new accomplishment, Bodegas Valdelacierva sees the results of a work that involves a handmade production, characteristic that gives to the wine an authentic personality, based on the singular vineyard of the farm that sees it born “La Botija”.

  • Valdelamillo Joven

    D.O.Ca. Rioja

    Valdelamillo Joven

    2018

    Production:

    The grapes are selected taking into account the plot they come from and their maturation degree, being hand picked. Pre fermentative maceration takes 3 days at 12 ºC to help extracting the aromas. Fermentation is done at controlled temperatures of 22 ºC – 24 ºC.

    CHARACTERISTICS

    Grape

    Tempranillo

    Vintage

    2018

    Vineyard

    Selected plots from Rioja Alta

    Type of soil

    Clayey loam soils

    Yield (Kg/ha)

    5.500

    Harvest

    Hand picked

    Alcoholic content

    14 %

    Altitude

    433 - 512 meters

    Vineyard age

    25 - 30 years old

    Bottle type

    Bordeaux 75 cl

    Temperature

    12ºC-14ºC

    TASTING NOTES

    Colour

    Garnet with violet hues

    Nose

    Very intense with red fruits aromas, fresh and mature

    Palate

    Wide, velvety, well structured and with an intense and spiced aftertaste

  • Valdelamillo Reserva

    D.O.Ca. Rioja

    Valdelamillo Reserva

    2015

    91 pts
    James Suckling
    2019

    Production:

    The grapes are selected taking into account the plot they come from and their maturation degree, being hand picked. Fermentation at a controlled temperature of 25 ºC – 28 ºC for 5 – 7 days. Post fermentative maceration of 12 – 15 days at 22 ºC in order to completely extract the polyphenols. The wine is then aged in American oak barrels for 24 months, being rounded afterwards in the bottle for at least 12 months.

    CHARACTERISTICS

    Grape

    Tempranillo

    Vintage

    2015

    Vineyard

    Selected plots in San Asensio and Yécora (Rioja Alavesa)

    Type of soil

    Gravelly and sandy loam soils

    Yield (Kg/ha)

    3-500 - 5.500

    Harvest

    Hand picked

    Alcoholic content

    14,5 %

    Altitude

    433 - 694 meters

    Vineyard age

    25 - 40 years old

    Bottle type

    Bordeaux 75 cl

    Temperature

    12ºC-14ºC

    TASTING NOTES

    Colour

    Dark garnet with orange edge, of high intensity

    Nose

    Intense. Tertiary aromas with vanilla, cedar, spices and wild berries hints

    Palate

    Wide, velvety, well structured with an intense and spiced aftertaste

  • Valdelamillo Crianza

    D.O.Ca. Rioja

    Valdelamillo Crianza

    2016

    Production:

    The grapes are selected taking into account the plot they come from and their maturation degree, being hand picked. Fermentation at a controlled temperature of 25 ºC – 28 ºC for 5 – 7 days. Post fermentative maceration of 12 – 15 days at 22 ºC in order to completely extract the polyphenols. The wine is then aged in American oak barrels for 12 months, being rounded afterwards in the bottle for at least 6 months.

    CHARACTERISTICS

    Grape

    Tempranillo

    Vintage

    2016

    Vineyard

    Selected plots in San Asensio and Nájera

    Type of soil

    Sandy and clayey loam soils

    Yield (Kg/ha)

    5.500

    Harvest

    Hand picked

    Alcoholic content

    14,5%

    Altitude

    433 - 694 meters

    Vineyard age

    25 years old

    Bottle type

    Bordeaux 75 cl

    Temperature

    12ºC-14ºC

    TASTING NOTES

    Colour

    Cherry red with ruby edge

    Nose

    Medium intensity. Roasted notes with fruity finish

    Palate

    Sweet entry, well structured. Velvety finish

  • Valdelacierva Rosé

    D.O.CA.RIOJA

    Valdelacierva Rosé

    2018

    1st place Best Rose
    of La Rioja
    2017

    Production:

    The wine comes directly from the grape bleeding; the fermentation takes place between 16 days at a controlled temperature of 14ºC with the purpose of preserving the fruity aromatic esters which are released during this stage. After that, comes a working process in its own fine lees that favours the natural release of the polysaccharides which are on the yeast membranes. This process gives volume to the wine on the palate.

    CHARACTERISTICS

    Grape

    Garnacha

    Vintage

    2018

    Vineyard

    Tudelilla, Finca Recuenco

    Type of soil

    Sandy loam soils

    Yield (Kg/ha)

    6.500

    Harvest

    Hand picked

    Alcoholic content

    13,5 %

    Altitude

    600 metres

    Vineyard age

    40 years old

    Bottle type

    Bordeaux 75 cl

    Temperature

    10ºC-12ºC

    TASTING NOTES

    Colour

    A very attractive colour, pale, salmon coloured

    Nose

    Intense on the nose, elegant, complex, expressive and with red fruit and flower aromas

    Palate

    Sweet entry, with volume, with a balanced step that finishes with a long and fresh aftertaste

  • Valdelacierva Grano a Grano

    D.O.Ca.Rioja

    Valdelacierva Grano a Grano

    2016

    94 pts
    Guia Peñin
    2020

    91 pts
    Wine Spectator
    2019

    Silver medal
    Decanter
    2018

    Silver medal
    Bacchus
    2018

    Other awards:

    94 Points – Guía Repsol 2017
    90 Points – Anuario El País 2017
    Silver Medal – Concours Mondial de Bruxelles 2017
    Revelation Wine – Vivir el Vino 2019

    Production:

    After picking, the 1.600 kg of grapes were taken to the winery in boxes that the winery staff destemmed by hand, starting on Sunday to allow Bodegas Valdelacierva’s workers and family members, including children to participate. Altogether, ten persons worked for three days to destem the grapes one by one. Alcoholic fermentation took place in a 2.000 l tank at a temperature between 22ºC – 24ºC  to maintain the fruity aromas of the intracellular fermentation taking place in the uncrushed grapes and later during the punching down of the cap by hand. After alcoholic fermentation, the wine was moved to 500 l French oak vats for malolactic fermentation. The wine was aged for 14 months in the same 500 l vats at which time the bâtonnage of the fine lees took place, with the end result the unique Valdelacierva Grano a Grano 2016.

    CHARACTERISTICS

    Grape

    Tempranillo

    Vintage

    2016

    Vineyard

    Finca La Botija en Baños de Ebro

    Type of soil

    clay-calcareous

    Yield (kg/ha)

    1.600

    Harvest

    Hand picked in boxes

    Alcoholic content

    14%

    Vegan certification

    Yes

    Altitude

    425 meters

    Vineyard age

    Over 35 years old

    Bottle type

    Bordeaux 75 cl

    Temperature

    16ºC-18ºC

    TASTING NOTES

    Colour

    It has an attractive cherry red of high layer

    Nose

    It is intense with clear aromas of red and black berries, with a dairy background

    Palate

    Powerful and velvety, it invites you to keep on drinking

  • Valdelacierva Garnacha

    D.O.Ca.Rioja

    Montepedriza Valdelacierva Garnacha

    -Viñedo Singular-

    2017

    93 pts
    Guía Peñín
    2020

    92 pts
    Akatavino
    2017

    92 pts
    Guía Repsol
    2017

    91 pts
    Wine Spectator
    2020

    Other awards:

    91 pts – Wine Spectator 2018

    Production:

    After the de-stemming of the grapes, these are transferred to open tanks of 700 ltr where the wine is produced. The wine ferments at controlled temperatures of 22ºC, manually punching the cap 3 times a day. The post-fermentive maceration then takes 5 days, caring and cherishing the expression of the fruit, plunging the cap once a day. This whole process gives birth to Valdelacierva Garnacha. The wine is then transferred to new French oak barrels with a capacity of 500 ltr where the malolactic maceration is done and then it ages for at least 7 months.

    CHARACTERISTICS

    Grape

    GARNACHA

    Vintage

    2017

    Vineyard

    Plots in Montepedriza in Tudelilla

    Type of soil

    Gravel and pebbles

    Yield (kg/ha)

    2.500

    Harvest

    Hand picked

    Alcoholic content

    16%

    Vegan certification

    Yes

    Altitude

    545 meters

    Vineyard age

    Over 75 years old

    Bottle type

    Bordeaux 75 cl

    Temperature

    14ºC-16ºC

    TASTING NOTES

    Colour

    Cherry red with violet hues

    Nose

    Very intense, with predominance of red and black acid fruits. Balsamic and cocoa background that gives uniqueness and singularity

    Palate

    Elegant and tasty entry, with a long delicate run. Very balanced

  • Valdelacierva Crianza

    D.O.Ca.Rioja

    Valdelacierva Crianza 5! Renques

    2016

    91 pts
    Guía Peñín
    2020

    91 pts
    Wine Spectator
    2019

    90 pts
    Wine Enthusiast
    2019

    Bronze Medal 
    Decanter
    2019

    Other awards:

    91 Points – Guía Repsol 2017
    Gold Medal – Mundus Vini 2019
    Silver Medal – Premios Bacchus 2016
    Bronze Medal – Concours Mondial de Bruxelles 2013

    Production:

    Before fermentation, the grapes were kept at 4ºC. The grapes were destemmed without crushing. Fermentation was at a controlled temperature of 25ºC. The length of post-fermentation maceration depended on the ratio of anthocyanin to tannin. 20% of the young wine underwent malolactic fermentation in new French oak barrels, giving it more color intensity, structure and richness because the polymerization of tannins took place early and was stable, making the wine longer lasting as well as providing spicy, toffee and subtle smoky notes.

    Aging for 15 months in new French oak (40%) and one year old American oak (60%).

    CHARACTERISTICS

    Grape

    100% Tempranillo

    Vintage

    2016

    Vineyard

    Bush vines in the Rioja Alavesa villages of Baños de Ebro and Yécora

    Type of soil

    Clayey and calcareous

    Yield (kg/ha)

    4.500

    Harvest

    Hand picked

    Alcoholic content

    14%

    Vegan certification

    Yes

    Altitude

    545 - 695 metres

    Vineyard age

    Over 30 years old

    Bottle type

    Bordeaux Conical 75 cl

    Temperature

    16ºC-18ºC

    TASTING NOTES

    Colour

    Cherry with a ruby rim

    Nose

    Intense and complex. Lactic sensations over mineral notes, typical of the Alavesa terroir, with touches of jammy acidic fruit along with elegant nuances of black pepper and a light touch of toffee candy and custard

    Palate

    At first, sweet and full bodied with silky tannins followed by a balanced mouthfeel and a long, rich aftertaste

  • Campo Alto Reserva

    D.O.Ca.Rioja

    Campo Alto Reserva

    2014

    Gold Medal
    Berliner Wein Trophy
    2019

     

    Production:

    Best grapes selected from plots of the same age. It is aged in American (70 %) and French (30 %) oak barrels where the wine stays for at least 24 months, achieving an harmonious development. Afterwards, the aging is completed staying for at least 12 months being rounded in the bottle before being sold.

    CHARACTERISTICS

    Grape

    Tempranillo

    Vintage

    2014

    Vineyard

    Selected plots in San Asensio and Cenicero

    Type of soil

    Gravelly sandy loam soils

    Yield (Kg/ha)

    6.500

    Harvest

    Hand picked

    Alcoholic content

    14%

    Altitude

    436 meters

    Vineyard age

    Over 40 years old

    Bottle type

    Bordeaux 75 cl

    Temperature

    12ºC-14ºC

    TASTING NOTES

    Colour

    Dark garnet color with high layer ruby edge

    Nose

    Intense. Aged red aromas with vanilla, cedar, spices and wild berries notes

    Palate

    Wide, velvety, with structure and intense and spiced aftertaste

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