• Prowein 2018

    Hispanobodegas is present as an exhibitor at the Peñín stand at Prowein 2018, in the German city of Düsseldorf. We will be happy to welcome you at Hall 10 stand H54. There, you will have the opportunity to know all the news and projects that we will carry out during the whole year with the help of our exportation team: Morgan, Juan Carlos and León.

    We are going to be waiting for you!

  • Seafood Paella for two

    PREPARATION:

    Dice the french onion. Clean and cut the cuttlefish in rings. Strain and reserve. Clean the prawns and scampi, strain and reserve. Clean the mussel shells and reserve in a separate plate from the rest of the seafood. Grate the tomato in a plate or bowl. You should have: 1 diced onion, 1 chopped garlic clove, 1 bowl with grated tomato. 1 plate with clean seafood (prawns, scampi and cuttlefish), 1 plate with clean mussels.

    INSTRUCTIONS:

    Heat a wide flat pan/skillet (paellera) with the olive oil. Poach the onion gently. Add the seafood plate (prawns, scampi and cuttlefish) and then the chopped garlic. Poach for 3 minutes. Add the peas and then the grated tomato mix and fry gently for 3 minutes. Add fish stalk (1 cup) and heat gently while stirring with a wooden spoon. Add a pinch of saffron and continue stirring the mixture, allowing the saffron and seafood to infuse, then boil gently for 5 minutes.

    Add the mussels and 1 cup of water. Boil for 15 minutes or until reduced. Once reduced, add the rice and mix well from the center of the pan towards the outside. Add a pinch of parsley and cover with water (the proportion should be 1 and ½ cups of water per 1 cup of rice). Correct with salt to taste and boil at high heat until the water has fully evaporated (around 20 minutes) without stirring -unilike with risotto, the aim is a tender rice not a creamy result- . Remove from heat source and cover the pan with a clean dry cloth for 5 minutes before serving -most paella lovers like the dish tepid rather than hot-. The brown rice layer formed at the bottom of a well cooked paella (called socarrat) is a prized Spanish delicacy.

    WINE PAIRING. 12 Linajes reserva

    Vino tinto Ribera del Duero

  • Spanish Style Potato and Chorizo Stew

    DIRECTIONS

    Peel the potatoes breaking the pieces, not cutting (this allows the potato starch to thicken the broth). Poach the chopped onion and garlic in a pot with a splash of olive oil. Add the sliced chorizo, potatoes, bay leaf, paprika and veggie broth, salt and pepper. Cook slowly at a low heat until the potatoes are fully cooked adding extra broth if necessary. Tip: move the pot while the stew is cooking so as to help the starch thicken the broth.

    WINE PAIRING: 12 Linajes crianza

    Vino ribera del Duero 12 linajes crianza

  • Valdelacierva: Thanksgiving’s wine

    By CAROLYN EVANS HAMMOND: ” If you’ve ever hosted a traditional Thanksgiving feast, you know the costs can add up. There’s the big bird to buy, the fixings, the pie, the centrepiece and of course the wine. I’m a firm believer that you don’t have to spend a fortune to get a great bottle of wine. So here are five tasty, crowd-pleasing bottles that go well with turkey — each for less than $16:

    2012 Bodegas Valdelacierva, Rioja, Spain

    Those who like big, lush reds no matter what they’re eating will no doubt enjoy this undervalued bottle just released in Vintages. This stellar oak-aged Tempranillo exudes warm aromas of stewed cherries and vanilla bean then swathes the palate with cashmere flavours of sweet macerated berries, toasted nut, warm toffee, cherry and blueberry. It’s quite a characterful, smart wine that is well worth snapping up.

    Score: 94

     

  • 12 Linajes on the Top of Wine Enthusiast

    Only one Verdejo Spanish wine have been selected and the magazine puts this Rueda in a privileged position within the Spanish Wines range and it also puts Hispanobodegas on an  upward path  because of the quality of its wines.

    12 Linajes Verdejo is defined by the plublication Wine Enthusiast as “verdejo hists the sweet spot, with a crisp nose focused on green-apple aromas. The palate has a free-flowing feel and well-presented flavors of apple, peach and melon. An easyfading finish ends this well”.

     

  • Awards Vintage 2017

    This Weekend, has been held in the town of Yecora the XXIV wine competition of the vintage festival of Rioja Alavesa and where Valdelacierva Rose has won the first prize in “Rosados.” Catergory wines. This Galardon is very important for us as it is open to the wines of the three zones that make up the Denomination of Origin Ca. Rioja (Alta, Baja and Alavesa), which means that we have been chosen the best Rose wine in a blind tasting. In addition to this, the anonymous presentation of the wine is ensured, since it is possible to eliminate even the cork.

  • Peñin’s Wine Guide – Top Wines of Hispanobodegas

    Current edition, our wines have been able to position in a place of prestige in Peñi’s Wine Guide . Due to of our improvement and its hard work Hispanobodegas has been rewarded:

     

    BODEGAS VALDELACIERVA – RIOJA

    Valdelacierva grano a grano: 94 points
    Alfar Reserva: 93 points
    Valdelacierva Garnacha: 92 points
    Alfar Vendimia Seleccionada: 92 points
    Valdelacierva Crianza: 90 points

    VIÑEDOS Y BODEGAS GORMAZ – RIBERA DEL DUERO

    12 Linajes crianza: 92 points
    12 Linajes Reserva: 92 points
    Viña Gormaz crianza: 91 points
    12 Linajes roble: 90 points

    BODEGAS GARCI GRANDE  – RUEDA

    Anier VS Verdejo: 92 points
    12 Linajes Verdejo: 91 points
    GarciGrande Verdejo: 90 points

  • Hispanobodegas Winery Group renews its BRC Global Standard and IFS Food achieving the highest level

    Winery Group has renewed its BRC Global Standard for Food Safety and IFS International Food Standard Certifications, which ratify compliance with legal requirements and food safety in the production and marketing of its wines and ensuring the highest level of protection for its wines, customers and consumers. This accreditation guarantees that quality prevails throughout the wineries: GarciGrande (Rueda), Valdelacierva (Rioja) and Viñedos&Bodegas Gormaz (Ribera del Duero) at the highest levels established by international best practice.

    The award represents recognition once again for the wines of the Hispanobodegas wine group, a group of wineries that has succeeded in evolving and moving with the times, adapting to the demands of the moment and achieving quality objectives, year after year.

  • Drinked by vegans

    From Soria your newspaper
    Sorian wines from Gormaz wineries and vineyards

    Vineyards and Bodegas Gormaz the winery of Ribera del Duero of the Group Hispanobodegas present their wines as ideal foods for the consumption of the vegans. Can Vegans Drink Wine? To know the answer first you have to know more about them.

    * The name “vegano” comes from the anglisian “vegan” created from the “veganian”

    * November 1 is the World Vegan Day

    * In their diet, vegans are strictly vegetarian and completely exclude any animal products.

    * Regarding their clothing, they totally reject their clothing or footwear made from fabrics of animal origin.

    * Avoid any product tested on animals, not on animal experiments.

    * They reject the shows in which animals are used as entertainment .

    * Do not confuse veganism with environmentalism. They are two different movements. Veganism is concerned with each individual animal and its interests, while environmentalism is concerned with the conservation of species in general (both animal and vegetable)

    * Wines, like other foods, at some point in their preparation use gelatins or products of animal origin, for example, for the grapefruit. The wines of hispanobodegas D.O.5 and concretely of wineries and vineyards Gormaz (Ribera del duero) are apt to be drunk by the vegans and do not use in their process of elaboration and wine raising no product of animal origin.

     

  • The highest quality of Hispanobodegas wines

    The Hispanobodegas Winery Group has renewed its  BRC   Global   Standard  for  Food  Safety  and   IFS   International   Food Standard Certifications, which ratify compliance with legal requirements and food safety in the production and marketing of its wines and ensuring the highest level of protection for its wines, customers  and consumers.   This accreditation guarantees that quality prevails throughout the   wineries:  GarciGrande (Rueda), Valdelacierva (Rioja) and Viñedos&Bodegas Gormaz (Ribera del Duero) at the highest levels established by international best practice.

    The   award   represents   recognition   once   again   for   the   wines   of  the Hispanobodegas wine group, a group of wineries that has succeeded in evolving and moving with the times, adapting to the demands of the moment and achieving quality objectives, year after year.

  • There is a legend: 12 Linajes history

    12 linajes vino Denominación origen Ribera del Duero

    12 Linajes – Ribera del Duero – History

     

    There is a legend from many centuries ago.  A legend that took place in the days of brave knights, beautiful ladies, impregnables castle and the great battles of old Europe wich tells of a once great king, for some the perfect king who was fair inboth peace and war.

    See the video to discover all the history of 12 Linajes’s Ribera del Duero wines.

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

ACEPTAR
Aviso de cookies