D.O.Ca. Rioja

Valdelamillo Joven

2018

Production:

The grapes are selected taking into account the plot they come from and their maturation degree, being hand picked. Pre fermentative maceration takes 3 days at 12 ºC to help extracting the aromas. Fermentation is done at controlled temperatures of 22 ºC – 24 ºC.

CHARACTERISTICS

Grape

Tempranillo

Vintage

2018

Vineyard

Selected plots from Rioja Alta

Type of soil

Clayey loam soils

Yield (Kg/ha)

5.500

Harvest

Hand picked

Alcoholic content

14 %

Altitude

433 - 512 meters

Vineyard age

25 - 30 years old

Bottle type

Bordeaux 75 cl

Temperature

12ºC-14ºC

TASTING NOTES

Colour

Garnet with violet hues

Nose

Very intense with red fruits aromas, fresh and mature

Palate

Wide, velvety, well structured and with an intense and spiced aftertaste

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