D.O.Ca. Rioja

Valdelamillo Young

2016

PRODUCTION:

Grape Selection by plots and ripeness degree in hand picked harvest. Before the fermentation, grapes are macerated for 3 days at 12ºC in order to obtain the full extraction of aromas. Fermentation at a controlled temperature of 22ºC – 24ºC.

CHARACTERISTICS

Grape

Tempranillo 100%

Vintage

2016

Vineyard

Selected plots in Rioja Alta

Type of soil

Clay loam soils

Yield (Kg/ha)

5.500

Harvest

Hand picked

Alcoholic content

14 %

Altitude

433 - 512 metres

Vineyard age

70 years old

Bottle type

Bordeaux 75 cl.

Temperature

12ºC-14ºC

Tastings

Colour

Garnet violet hues

Nose

Very intense aromas of red fruits, fresh and ripe

Palate

Of medium structure, balanced and rounded. Fruity finish

Recommended

Cold meats, soft cheeses and pasta dishes

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