D.O.Ca. Rioja

Valdelamillo Crianza

2016

Production:

The grapes are selected taking into account the plot they come from and their maturation degree, being hand picked. Fermentation at a controlled temperature of 25 ºC – 28 ºC for 5 – 7 days. Post fermentative maceration of 12 – 15 days at 22 ºC in order to completely extract the polyphenols. The wine is then aged in American oak barrels for 12 months, being rounded afterwards in the bottle for at least 6 months.

CHARACTERISTICS

Grape

Tempranillo

Vintage

2016

Vineyard

Selected plots in San Asensio and Nájera

Type of soil

Sandy and clayey loam soils

Yield (Kg/ha)

5.500

Harvest

Hand picked

Alcoholic content

14,5%

Altitude

433 - 694 meters

Vineyard age

25 years old

Bottle type

Bordeaux 75 cl

Temperature

12ºC-14ºC

TASTING NOTES

Colour

Cherry red with ruby edge

Nose

Medium intensity. Roasted notes with fruity finish

Palate

Sweet entry, well structured. Velvety finish

Recommended

Lamb, cheeses and grilled fish

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