D.O.Ca. Rioja

Valdelamillo Crianza

2015

PRODUCTION:

Grape Selection by plots and ripeness degree in hand picked harvest. Fermentation at a controlled temperature of 25-28ºC for 5 to 7 days. After the fermentation, the grapes are macerated for 12-15 days to complete the full extraction of poliphenols. Aged in American Oak barrels for 12 months, then the wine is rounded in the bottle for at least 6 months.

CHARACTERISTICS

Grape

Tempranillo 100%

Vintage

2015

Vineyard

Selected plots in San Asensio and Nájera

Type of soil

Loamy soils

Yield (Kg/ha)

5.500

Harvest

Hand picked

Alcoholic content

15%

Altitude

433 - 694 metres

Vineyard age

70 years old

Bottle type

Bordeaux 75 cl.

Temperature

12ºC-14ºC

Tastings

Colour

Cherry red with ruby rim

Nose

Medium intensity. Toasted notes with fruity finish

Palate

Sweet on entry, structured. Velvety finish

Recommended

Lamb, manchego cheeses and grilled fish

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