D.O.Ca. Rioja

Valdelamillo Reserva

2014

Production:

The grapes are selected taking into account the plot they come from and their maturation degree, being hand picked. Fermentation at a controlled temperature of 25 ºC – 28 ºC for 5 – 7 days. Post fermentative maceration of 12 – 15 days at 22 ºC in order to completely extract the polyphenols. The wine is then aged in American oak barrels for 24 months, being rounded afterwards in the bottle for at least 12 months.

CHARACTERISTICS

Grape

Tempranillo

Vintage

2014

Vineyard

Selected plots in San Asensio and Yécora (Rioja Alavesa)

Type of soil

Gravelly and sandy loam soils

Yield (Kg/ha)

3-500 - 5.500

Harvest

Hand picked

Alcoholic content

14,5 %

Altitude

433 - 694 meters

Vineyard age

25 - 40 years old

Bottle type

Bordeaux 75 cl

Temperature

12ºC-14ºC

TASTING NOTES

Colour

Dark garnet with orange edge, of high intensity

Nose

Intense. Tertiary aromas with vanilla, cedar, spices and wild berries hints

Palate

Wide, velvety, well structured with an intense and spiced aftertaste

Recommended

Stews and soups

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