• Let’s talk about soils

    It is time to talk about soils…and the best to do it is with the new image of Viña Gormaz Crianza as inspiration. The composition of the strata, levels and heights of the different vineyard plots are the main differences we find among its range of the young, crianza (Ribera del Duero) and verdejo (Rueda).

    The elegant features and structure that distinguish this red Crianza have their origin in the nature of the Ribera del Duero soriana; particularly, in the combination of the soil strata of the different plots that make up its assembly. The altitude of the vineyards (about 1,000 meters above sea level), the contrast of temperature between day and night, soil poverty, limited yields and demanding viticultural criteria are some of the factors that allow us to select Tempranillo grapes with a high concentration of aromas and a clear varietal expression, which are ennobled with the aging of this roble.

  • Viña Gormaz selected by James Suckling

    Viña Gormaz, the wine from Ribera del Duero, Viñedos y Bodegas Gormaz has been chosen by one of the most influential critics in the world of wine in his annual Spanish wine tasting. James Suckling has given 92 points to Viña Gormaz Crianza and 91 points to Viña Gormaz Roble. Viña Gormaz, wine from San Esteban de Gormaz, adds another award and makes noise as 12 Linajes, range that keeps getting prizes and good comments among the experts in the world of wine.

    The excellent job of the winemaker María José García in Viñedos y Bodegas Gormaz has one formula: quality, excellence and teamwork. “In our winery we make an effort so that each bottle has the essence of our vineyards, which are from old vines in Soria, with a complexity not only in terms of its age, quality and richness of the terroirs, but also because of the peculiarity of its great variety of soils and microclimates. This is something we like to put a value on because it is unique in the production of Spanish wines. Every path has been a challenge, but receiving high scores as 93 points in Wine Enthusiast, among “Editor’s Choice” in our 12 Linajes Reserva, motivate us on keep working” declared recently María José about her philosophy in the winery.

  • Fenavin. Do we have a meeting?

    Hispanobodegas will be present in the next edition of Fenavin, fair that will take place in Ciudad Real from the 7th to the 9th of May. During the event, we are going to show all our wines and innovations. If you want to meet us, we are going to be waiting for you in Pabellón Gaminides, Street 17, Stand 18, or if you prefer to have a personal meeting with us, we are going to be pleased to organize it.

    Contact: juancarlos.llopart@hispanobodegas.com



  • 12 Linajes Crianza

    D.O.Ribera del Duero

    12 Linajes Crianza


    92 pts
    Guía Peñín

    90 pts
    Guía Gourmet

    91 pts
    James Suckling

    90 pts
    Wine Enthusiast

    Other awards:

    Gold Medal – Berliner Wein Trophy, 2018
    Gold Medal – CINVE, 2018
    Silver Medal – Decanter Awards, 2019
    Silver Medal – Concours Mondial de Bruxelles, 2015


    Traditional elaboration, with 100% de-stemmed grapes. Alcoholic fermentation is carried out at a moderate temperature of 26ºC, postfermentation maceration depending on the anthocyanin-tannin ratio, 25% of the newlyfinished wine makes the malolactic fermentation in new French oak barrels. Aging for 14 months in French oak (25%) new and american of one year use (75%). Refinement in bottle for a minimum of 12 months.







    Small plots, goblet trained, in Villalvaro, in Matanza de Soria, Quintanilla de Tres Barrios and Ines

    Type of soil

    Various soil types (sandy, clayey, calcareous and loamy)

    Yield (Kg/ha)



    Hand picked

    Alcoholic content



    845 - 960 meters

    Vineyard age

    80 years old

    Bottle type

    Bordeaux conical 75 cl





    Red with violet hues


    Very intense with mineral and dairy notes with escence of wild black fruits (raspberries and blackberries) combined with spicy elegant notes of black pepper and cloves with light memories of roasted coffee and toffee candies


    It is balanced and rounded, powerful but with a velvety and well-integrated step that ends in volume and fat spice and mineral aftertaste

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

Aviso de cookies