Bodegas GarciGrande, winery part of Hispanobodegas Group introduces the harvest 2018 of 12 Linajes Verdejo, which also becomes with a branding renovation that links the history of 12 Linajes with the colours of a Verdejo from Rueda. This new idea shows off a label full of an original and exquisite personality while it fits with a young wine of fruits aromas and nice entrance. 12 Linajes Verdejo 2018 comes up with a new image in order to surprise the portfolio of Bodegas GarciGrande, winery that defends itself for being an advocate of the Verdejo variety and which also produces wines full of unctuousness, without renouncing the freshness and the touch of bitterness that is so characteristic and attractive.
On the other hand, Rubén Sanz, oenologist of the winery, has managed to maintain the identity of its white wines by making aromatic wines on the nose, loaded with white fruits and fennel, mouths structured and fresh, personal wheels and full of identity.
The new image of 12 Linajes Verdejo 2018
The new image of 12 Linajes Verdejo 2018 has being reinvented with a fresh, modern and fun image, grouping the characteristic elements of the 12 lineages shield in two bodies that represent the essence of white wine from the D.O. Rueda. The main elements are framed with gold details on a minimalist air and different shades of green to result in a wine that draws attention in a firm and sure step. Its back label has the main characteristics of this wine, a good example of the terroir and typicality of the variety. Based on the same concept, 12 Linajes Verdejo 2018 bring colour and a young and fresh essence to all the 12 Linajes brand range: Robe, Crianza and Reserva, Tempranillos from the D.O. Ribera de. Duero. PVP. 6 euros available in a bottle of 75 cl.
About 12 Linajes Verdejo 2018
It is a white that finds its appeal in a bright yellow color, fruity aromas, highlighting the peach with spicy touches of fennel and aniseed. The palate is pleasant with a subtle entrance, balanced and round, fatty and persistent, a very elegant Verdejo ideal to enjoy as an aperitif, with seafood, fresh white meats and fish.From nocturnal mechanical harvest, this young white is born from a selection of vineyards in municipalities of Nava del Rey at an altitude of between 700 and 800 meters and an age of more than 15 years. Its soil has sediments of coarse and fine sandstone forming brown limestone soils. Subsequently, a selection of the grape is made by age of the vineyard and type of soil. Its pre-fermentative maceration is cold (8ºC-12ºC) for 4-8 hours to guarantee the total extraction of aromas to then have its fermentation at controlled temperature (16ºC) for 10-15 days. Subsequently, it is removed on its own lees at the end of fermentation to achieve the unctuousness and persistence characteristic of this wine.