She took part in several didactic tastings and pairing dinners with different kind of public (directors, managers and waiters) where she helped them to know a little more the wines that they have in their restaurants, the elaboration, the different aromas that the winemaker sensed, the different tastes of each wine, etc. Emma learnt a lot too, as she claimed.
Emma,Our oenologist, returned from Mexico very happy and grateful for the attention and the treatment received in all and each one of the restaurants where she was (Carolo, Zapote, Blanco Colomina, Buena Barra, La Glotonerie, Sylvestre, RestauranteRoseta, Restaurante Eloise en Roma, the J&G and the Galia Chef), and particularly the team of Trinergia Vinos, with Rodolfo at the head; she mentioned: “They have changed my concept about the city and about the wine project. They have made me be more enthusiastic if it is possible, with the desire to go on improving, with the concern to extract the excellence of excellence. Seeing how they believe in the wines and especially how they know to see the virtues as well as the business, has made me learn a lot of our wines and the Hispanobodegas project”.
From D.O.5 Hispanobodegas we are very happy with this trip and grateful with all the people that were with Emma sharing this expience and with her, for making possible this beautiful adventure.