• The best bar in Madrid chosen by the Australians offers Hispanobodegas wines

    The Australian magazine Gourmet Traveller Wine has chosen La Vinoteca, as the best tapas bar in Madrid, Spain. The bar, located in the Barrio de las Letras in the centre of Madrid, is the First Place in the magazine’s Top Ten, thanks to its wide variety of tapas and Spanish wines from the best areas, such as 12 Linajes  D.O. Ribera del Duero, Valdelacierva of the D.O.Ca Rioja and GarciGrande of the D.O. Rueda

    If you want to discover why it is the favourite bar of the Australians, you will love its terrace overlooking the Plaza de Santa Ana, one of the most beautiful in the capital of Madrid, and its internationally awarded wine range from pre-phylloxera vineyards, such as 12 Linajes, and its extensive menu that offers from classic croquettes to reinvented hot and cold tapas.

    La Vinoteca: Calle del Príncipe, 27, 28012, Madrid

    Do not miss the complete Top Ten at the following link: MADRID: Top 10 Wines

  • 12 Linajes Reserva wins a Silver Medal at Concours Mondial de Bruxelles

    The wine 12 Linajes Reserva 2014, produced by Viñedos y Bodegas Gormaz, has been awarded with a Silver Medal  at the Concours Mondial de Bruxelles. The wine has been the only one from Soria awarded at the contest celebrated in Switzerland, where a jury of 300 people have tasted 9.000 wines from all the world.

    With this new award, added to its 94 points and “Editor’s Choice” of the American magazine Wine Enthusiast, as well as other medals and international awards, the winery see the fruits of its commitment to quality wines, coming from the terroir and a prephilloxeric vineyard . The winemaker María José García and the winery’s technical team live their passionate work, by producing wines that reflect excellence, respect for the terroir, the old vines and a limited and handcrafted production. Furthermore, everything adds up to this winery. The location so close to the vineyard, the altitude and the weather conditions so variable between day and night, the winery continue working in the line of making the best Tempranillo wines.

  • Tim Atkin and Hispanobodegas at London Wine Fair

    We are very happy with the visit of Tim Atkin at our stand in London Wine.

    That thumb up made our day after the wine tasting of our wines 12 Linajes, Finca los Arenales and Anier.

    Thanks a lot for your kindness and for tasting our wines from Ribera del Duero.

  • Valdelacierva Garnacha- Fuera de Serie

    The luxury supplement of the economic newspaper Expansión, Fuera de Serie, turns 20 years and celebrates it by publishing a report about the best wines for a summer night. Our Valdelacierva Garnacha from Rioja (Bodegas Valdelacierva) has been selected for a picnic experience. Such an excellent suggestion!

  • Valdelacierva Reserva receives Gold Medal at the Concours Mondial de Bruxelles

    Valdelacierva Reserva 2014 adds a Gold Medal from Concours Mondial de Bruxelles to a list of awards in which 91 points in Wine Spectator and Wine Enthusiast can also de found.


    Valdelacierva Reserva 2014 D.O.Ca Rioja was born in vineyards of more than 50 years old and it has been produced from a manual harvest. It has an aging of 24 months in American and French oak barrels and an after aging in bottle of 12 months. It is a wine with a limited production: just 40.000 bottles.

  • 12 Linajes Reserva 2014, the only Ribera del Duero with 93 points and “Editor’s Choice” in Wine Enthusiast.

    The wine 12 Linajes Reserva 2014 has been valued with 93 points, while it has been named “Editor’s Choice” in the May edition of the American magazine Wine Enthusiast, one of the most renowned publications in the wine sector worldwide. The wine from Viñedos and Bodegas Gormaz has been uploaded to the podium as the only one of the D.O. Ribera del Duero to receive such a high score, which reaffirms the excellence and philosophy of the winery, based on respect for the terroir and the handmade production.

    12 Linajes Reserva 2014 was born from a meticulous production, headed by the oenologist María José García, who with the help of a young and dynamic team, creates a wine coming from old vines in the most extreme zone in Ribera del Duero. The limit of its pre-philloxhera vineyard, the microclimates, as well as the altitude and the conditions of the surroundings, give the opportunity to produce wines full of personality, wines from Viñedos and Bodegas Gormaz.

    12 Linajes Reserva 2014

    It is a Reserva born from a selection of plots with old strains of more than 80 years in Miño, Ines and Atauta and at an altitude of between 905 and 960 meters. The harvest is done manually, then the grape arrives to the winery, where the selection of the grape and its handmade production will begin. With 100% destemmed grapes, alcoholic fermentation at a moderate temperature (26ºC – 28ºC) and post-fermentation maceration depending on the anthocyanin-tannin ratio. 25% of the newly finished wine performs its malolactic fermentation in French oak barrels. Wine aging is 24 months in new French oak (70%); American (15%) of one year and (15%) of two years with refinement in bottle for at least 18 months.With a complex nose, predominance of mineral notes in a background of cherry jam combined with a subtle blend of roasted and smoked background. Powerful palate but with a step of silky and well-balanced tannins that make up a final that feels fatty with mineral and candied aftertaste.

  • 12 Linajes, ready for Salón Gourmets

    12 Linajes, the main brand of Viñedos y Bodegas Gormaz is ready to participate in the new edition of Salón Gourmets. Don’t forget to visit us in Pabellón 4, stand 4102.

  • Valdelacierva Rosé, among the best Rosé of 2018

    With this tittle, Mi Vino magazine made a selection of the Roses of the 2018 harvest, and the list includes Valdelacierva Rosé. Emma Villajos, winemaker and manager of the winery, has produced the third harvest of this Rosé, wine that in its first harvest was selected as the Best Rosé of La Rioja. Furthermore, this Valdelacierva Rosé was the only Spanish wine in the event “Fashion Relief”, organized by Naomi Campbell.

    We also highlight that the Grenache of this wine was born in one of the most important areas of the grape: Tudelilla.

    The best Rosé of 2018

    Valdelacierva Rosé 2018, coming from de Garnacha in Tudelilla, Rioja.

    The harvest 2018 of Bodegas Valdelacierva has arrived to introduce its new Valdelacierva Rosé, coming from La Rioja and with the signature of Tudelilla, land which produces excellent garnachas. Selection of grapes, direct bleeding and work on their own fine lees. This is how a great wine is produced. A luxury!

    A Rosé with a very attractive pink color, pale, salmon-like. Its nose is intense, complex and expressive, with aromas of red fruits and flowers. The palate is sweet, with volume and balanced. Long and fresh aftertaste.

  • Fenavin. Do we have a meeting?

    Hispanobodegas will be present in the next edition of Fenavin, fair that will take place in Ciudad Real from the 7th to the 9th of May. During the event, we are going to show all our wines and innovations. If you want to meet us, we are going to be waiting for you in Pabellón Gaminides, Street 17, Stand 18, or if you prefer to have a personal meeting with us, we are going to be pleased to organize it.

    Contact: juancarlos.llopart@hispanobodegas.com



  • 12 Linajes, daring wine pairings

    El Club del Gourmet from El Corte Inglés suggests in its section Armonías y Maridajes the wine 12 Linajes Reserva from Ribera del Duero, its power and balance, with its notes of red fruits and citrus of dark chocolate.

    Adventurous, isn’t it? Wine and chocolate: much more to ask for.

    12 Linajes reserva maridaje vino y chocolate ribera del duero

  • 12 Linajes Verdejo, the perfect wine for spring

    Bodegas GarciGrande, winery part of Hispanobodegas Group introduces the harvest 2018 of 12 Linajes Verdejo, which also becomes with a branding renovation that links the history of 12 Linajes with the colours of a Verdejo from Rueda. This new idea shows off a label full of an original and exquisite personality while it fits with a young wine of fruits aromas and nice entrance. 12 Linajes Verdejo 2018 comes up with a new image in order to surprise the portfolio of Bodegas GarciGrande, winery that defends itself for being an advocate of the Verdejo variety and which also produces wines full of unctuousness, without renouncing the freshness and the touch of bitterness that is so characteristic and attractive.

    On the other hand, Rubén Sanz, oenologist of the winery, has managed to maintain the identity of its white wines by making aromatic wines on the nose, loaded with white fruits and fennel, mouths structured and fresh, personal wheels and full of identity.

    The new image of 12 Linajes Verdejo 2018

    The new image of 12 Linajes Verdejo 2018 has being reinvented with a fresh, modern and fun image, grouping the characteristic elements of the 12 lineages shield in two bodies that represent the essence of white wine from the D.O. Rueda. The main elements are framed with gold details on a minimalist air and different shades of green to result in a wine that draws attention in a firm and sure step. Its back label has the main characteristics of this wine, a good example of the terroir and typicality of the variety. Based on the same concept, 12 Linajes Verdejo 2018 bring colour and a young and fresh essence to all the 12 Linajes brand range: Robe, Crianza and Reserva, Tempranillos from the D.O. Ribera de. Duero. PVP. 6 euros available in a bottle of 75 cl.

    About 12 Linajes Verdejo 2018

    It is a white that finds its appeal in a bright yellow color, fruity aromas, highlighting the peach with spicy touches of fennel and aniseed. The palate is pleasant with a subtle entrance, balanced and round, fatty and persistent, a very elegant Verdejo ideal to enjoy as an aperitif, with seafood, fresh white meats and fish.From nocturnal mechanical harvest, this young white is born from a selection of vineyards in municipalities of Nava del Rey at an altitude of between 700 and 800 meters and an age of more than 15 years. Its soil has sediments of coarse and fine sandstone forming brown limestone soils. Subsequently, a selection of the grape is made by age of the vineyard and type of soil. Its pre-fermentative maceration is cold (8ºC-12ºC) for 4-8 hours to guarantee the total extraction of aromas to then have its fermentation at controlled temperature (16ºC) for 10-15 days. Subsequently, it is removed on its own lees at the end of fermentation to achieve the unctuousness and persistence characteristic of this wine.

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