• Harvest 2019

    Few weeks ago, Emma Villajos, our Bodegas Valdelacierva winemaker, started at the vineyards, the control of the ripening of the grapes, in view of the coming 2019 harvest. After the recent pictures of the Grenache singular vineyard de Garnacha at Finca Montepedriza state, today we have travelled to Baños de Ebro in order to do an evaluation of the Valdelacierva crianza vineyards.
    The begining of the harvest goes according to plan and it seems quite promising. Extremely balanced with good phenolic maturity due to the balanced load of the bunches. If the weather holds on and there isn’t any last minute scare, it could be a menorable harvest in Rioja.

  • Fenavin. Do we have a meeting?

    Hispanobodegas will be present in the next edition of Fenavin, fair that will take place in Ciudad Real from the 7th to the 9th of May. During the event, we are going to show all our wines and innovations. If you want to meet us, we are going to be waiting for you in Pabellón Gaminides, Street 17, Stand 18, or if you prefer to have a personal meeting with us, we are going to be pleased to organize it.

    Contact: juancarlos.llopart@hispanobodegas.com

     

     

  • Women who have changed the Wine industry

    Today more than ever we celebrate in our wineries the day of “work”, “wine” and “women”. In Hispanobodegas, more than 80% of the people that work in the wineries are women. That is why today we want to share and introduce you our colleagues that work in the wineries.

    We also want to say thank you for the tribute to our winemakers coming from Rusia and Thailand, and specially to Cocinillas for including us in the article: “The woman in the world of wine, a drink that no longer understands gender”. #wearewomen #wearehispanobodegas

            

  • Decanter 2018

    DECANTER 2018

    Galardonado con los vinos Hispanobodegas de Rioja y Ribera del Duero.

    Medalla de plata para nuestros vinos:

    12 Linajes crianza (Ribera del Duero)

    Valdelacierva Grano a Grano  (Rioja)

    Los premios Decanter World Wine Awards (DWWA) son premios de gran prestigio, ya que el jurado está compuesto por expertos catadores y un riguroso proceso de evaluación de todos los vinos presentados en todo el mundo.

    Una vez más, la calidad de nuestros vinos se recompensa con una Medalla de Plata, que también significa “92 puntos de calidad”.

  • The Best Garnacha 2016

    A unique estate “La Pedriza” with only one variety – Garnacha – producing 1997 bottles of Tudelilla (Rioja Baja) .
    The line of work we started several years ago has as main goal to work in two lines in the making process of its wines; the first one is referred to meet the expectations of the consumers who look for easy-drinking and uncomplicated wines; and the second one, a more special line, of wines which are born from the terroir, with microvinifactions in large barrels that allow the elaboration of wines differentiated by estates and aged in French oak. In this way, only small-scale productions, which the land produces with each vintage, come onto the market. This is how Valdelacierva Garnacha is born; which by its owne essence it emerges from the “La Pedriza” estate with unique characteristics – with a harvesting process that begins in the estate and continues on the winery, where it grows as wine.
    With a very attractive dense violet colour, on the nose it is characterized by fresh aromas with balsamic hints, with an explosion of fresh red berries and a marked mineral finish. Silky and soft in the palate with a nice walk in the mouth and it doesn’t leave any of its consumers indifferent.
    Moreover, it carries the simplest label where only appears the brand name without any other distracting elements. In fact, it is the sense of touch which is the main protagonist here, playing an excellent role that in a special way portrays the sense of touching the land and all the primary elements involved in the process of creating this special vintage.

  • Valdelacierva: Thanksgiving’s wine

    By CAROLYN EVANS HAMMOND: ” If you’ve ever hosted a traditional Thanksgiving feast, you know the costs can add up. There’s the big bird to buy, the fixings, the pie, the centrepiece and of course the wine. I’m a firm believer that you don’t have to spend a fortune to get a great bottle of wine. So here are five tasty, crowd-pleasing bottles that go well with turkey — each for less than $16:

    2012 Bodegas Valdelacierva, Rioja, Spain

    Those who like big, lush reds no matter what they’re eating will no doubt enjoy this undervalued bottle just released in Vintages. This stellar oak-aged Tempranillo exudes warm aromas of stewed cherries and vanilla bean then swathes the palate with cashmere flavours of sweet macerated berries, toasted nut, warm toffee, cherry and blueberry. It’s quite a characterful, smart wine that is well worth snapping up.

    Score: 94

     

  • Peñin’s Wine Guide – Top Wines of Hispanobodegas

    Current edition, our wines have been able to position in a place of prestige in Peñi’s Wine Guide . Due to of our improvement and its hard work Hispanobodegas has been rewarded:

     

    BODEGAS VALDELACIERVA – RIOJA

    Valdelacierva grano a grano: 94 points
    Alfar Reserva: 93 points
    Valdelacierva Garnacha: 92 points
    Alfar Vendimia Seleccionada: 92 points
    Valdelacierva Crianza: 90 points

    VIÑEDOS Y BODEGAS GORMAZ – RIBERA DEL DUERO

    12 Linajes crianza: 92 points
    12 Linajes Reserva: 92 points
    Viña Gormaz crianza: 91 points
    12 Linajes roble: 90 points

    BODEGAS GARCI GRANDE  – RUEDA

    Anier VS Verdejo: 92 points
    12 Linajes Verdejo: 91 points
    GarciGrande Verdejo: 90 points

  • The highest quality of Hispanobodegas wines

    The Hispanobodegas Winery Group has renewed its  BRC   Global   Standard  for  Food  Safety  and   IFS   International   Food Standard Certifications, which ratify compliance with legal requirements and food safety in the production and marketing of its wines and ensuring the highest level of protection for its wines, customers  and consumers.   This accreditation guarantees that quality prevails throughout the   wineries:  GarciGrande (Rueda), Valdelacierva (Rioja) and Viñedos&Bodegas Gormaz (Ribera del Duero) at the highest levels established by international best practice.

    The   award   represents   recognition   once   again   for   the   wines   of  the Hispanobodegas wine group, a group of wineries that has succeeded in evolving and moving with the times, adapting to the demands of the moment and achieving quality objectives, year after year.

  • Can Vegans Drink Wine?

    To know the answer first of all you need to know more of them:

    • The name ‘vegan’ comes from ‘vegan’ Anglicism created from ‘veganian’.
    • November 1 is “World Vegan Day”.
    • In their diet, vegans are strictly vegetarian and completely exclude any animal products.
    • Vegans not might use animal products in clothing (as leather, wool, and silk), toiletries and similar.
    • Avoid any product tested on animals: not on animal experiments.
    • They reject shows where animals are used.
    • Do not confuse veganism with environmentalism. The main difference between a vegan and vegetarian is that Veganism deals with each individual animal and its interests, while environmentalism is concerned with the conservation of species in general (both animal and plant).
    • Wines, as same as other foods, use gelatins or products of animal origin, for example, for grapefruit juice. The Hispanobodegas’s wines and concretely of Bodegas Valdelacierva (Rioja) and Bodegas and Viñedos Gormaz (Ribera del Duero) are apt to be drunk by the vegans. ¿Do we toast with a 12 Linajes red wine of Ribera del Duero? Or Do we accompany any vegan recipe with a Valdelacierva Rosé wine from the Denomination of Origin Rioja?
  • Valdelacierva Rosé, the wine of Rioja that has been chosen by Fashion4Relief

    Valdelacierva Rosé 2016 from Hispanobodegas was the wine from Rioja chosen for the frundraising event “Fashion for Relief”. The event took place yesterday at the Mandelieu Hangar in Cannes. It had the support of many personalities, from the fashion, cinema and music industries and important companies, such as Uma Thurman, Donatella Versace, Heidi Klum, Kate Moss, Lewis Hamilton or the queen Rania of Jordan. “Fashion for Relief” has as main objective raising funds for several humanitarian and environmental causes, a work that the model has been developing from the 2005.

    Fashion For Relief was founded as reply to the Katrina hurricane and it mobilized the model´s friends and the Campbell´s designers to raise funds during the New York Fashion Week. In the following years, it has continued raising funds for the victims of other natural disasters (the Haiti’s earthquake, the tsunami in Japan) and it has also worked with other international charity organizations to raise awareness about the women´s health problems. But its growing approach to the millions of children trapped in humanitarian crises around the world is the purpose of this last edition, whose raised funds are going to be allocated for “Save the Children”.

    Valdelacierva Rosé 2016, the wine chosen for the cocktail of the fundraising dinner, has not only co-stared with the best models and actors, it has also co-stared with the best champagnes and wines of the world. This rosé from Valdelacierva, the last one arrived to the Rioja winery of the Hispanobodegas group, got the attention of the fashion personalities because of its uniqueness. It is salmon colored, pale, with an elegant and expressive nose with aromas of fruit, prevailing the strawberry and the peach. On the palate is sweet, voluminous, well-balanced and it has a long and fresh aftertaste.

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