This guide draws a map of the finest non-perishable products of Spanish cuisine. It presents a selection of the excellent food items with which to discover and enjoy Spain’s invaluable culinary jewels. The products are divided into eight categories: fish and shellfish conserves, vegetable conserves, Iberian pork products and other cold meats, cheese and dairy products, oils, wines and other drinks and miscellaneous food items. This guide offers insight into the non-perishable products of the highest quality that best represent Spanish cuisine.
Doubtlessly Anier 2012 , rated with 93 points has been the featured wine of the group in this edition of the Repsol Guide, but the other wines of the group have also been at the height, in this case in section Wines and Wineries of the Repsol Guide 2015:
Ribera del Duero AnierVendimiaSeleccionada 2012
Rioja AlfarVendimiaSeleccionada 2012
Rueda VerdejoAnierVendimiaSeleccionada 2013
Rueda Señorío de Garci Grande Verdejo 2013
Rueda 12 LinajesVerdejo 2013
Ribera del Duero 12 LinajesReserva 2009
In total, 6 wines rated with 90+ points: Vintage after vintage, day by day, the group Hispanobodegas improves, complying word by word what was promised himself and consumers a day of 2009: Quality as single target.