D.O.Ca.Rioja

Valdelacierva Reserva

2014

92 pts
Guía Peñín
2020

91 pts
Wine Enthusiast
2019

91 pts
Wine Spectator
2018

91 pts
Vinous
2019

Other awards:

90 pts – Meininger Verlag 2019
Gold Medal – Concours Mondial de Bruxelles 2019

Production:

Destemmed and non crushed grapes vatted in conical deposits of small capacity. Fermentation is done at a controlled temperature of 24ºC – 26ºC during 5 – 7 days. Postfermentation maceration with an average of 12 days per deposit. Malolactic fermentation in 500 l and 225 l new french oak barrels. Aging is done in american oak (70 %) and french (30 %) 2 – 3 years old barrels. 24 months in the barrel and 12 months in bottle.

CHARACTERISTICS

Grape

Tempranillo

Vintage

2014

Vineyard

“Berzal” de Baños de Ebro

Type of soil

Clay-calcareous with pebbles

Yield (kg/ha)

5.500

Harvest

Hand picked

Alcoholic content

14%

Vegan certification

Yes

Altitude

550 meters

Vineyard age

Over 50 years old

Bottle type

Bordeaux conical 75cl

Temperature

14ºC-16ºC

TASTING NOTES

Colour

Medium high layer, with cherry tone and garnet edging

Nose

Intense and complex. Very harmonious and attractive when moved in the glass, with dairy, black fruit and mineral notes that are common to the terroir from Alava, as well as a spicy and toffee background. Smoked end that adds complexity and invites you to taste it

Palate

Sweet and wide on the entry. Its journey through the center of the mouth is well structured and elegant. Its velvety and unctuous finish brings the dairy and mineral notes of its complex nose back. It ends with a long and persistent aftertaste

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