Valdelacierva Reserva Ed. Limitada
Traditional production with 100% destemmed grapes. Fermentation is done at a controlled temperature of 26ºC. Postfermentation maceration depending on the anthocyanintannin ratio. 100% of the newlyfinished wine makes the malolactic fermentation in new French oak barrels. Aging is done in new French oak barrels for the first 12 months and of 1 and 2 years use for 14 months afterwards. Refinement in bottle for a minimum of 15 months.
3,982 Limited Edition bottles signed by the winemaker, Emma Villajos.
Selected plots in Baños de Ebro
Type of soil
Sandy with pebbles
Over 60 years old
Bordeaux conical 75CL
Cherry, with garnet edging, clean and bright
Complex and harmonic, with dairy notes on a mineral background, typical of its terroir in Álava. Very elegant black fruit jam notes over hinted spices, cocoa and smoked aromas
Balanced in the mouth, structured, full bodied and meaty. Long finish with hints of cocoa, spices and smoked memories