D.O.Ca.Rioja

Valdelacierva Reserva Ed. Limitada

2014

Production:

Traditional production with 100% destemmed grapes. Fermentation is done at a controlled temperature of 26ºC. Postfermentation maceration depending on the anthocyanintannin ratio. 100% of the newlyfinished wine makes the malolactic fermentation in new French oak barrels. Aging is done in new French oak barrels for the first 12 months and of 1 and 2 years use for 14 months afterwards. Refinement in bottle for a minimum of 15 months.

3,982 Limited Edition bottles signed by the winemaker, Emma Villajos.

CHARACTERISTICS

Grape

Tempranillo

Vintage

2014

Vineyard

Selected plots in Baños de Ebro

Type of soil

Sandy with pebbles

Yield (Kg/ha)

3.000

Harvest

Hand picked

Alcoholic content

14%

Altitude

550 meters

Vineyard age

Over 60 years old

Bottle type

Bordeaux conical 75CL

Temperature

14ºC-16ºC

TASTING SHEET

Colour

Cherry, with garnet edging, clean and bright

Nose

Complex and harmonic, with dairy notes on a mineral background, typical of its terroir in Álava. Very elegant black fruit jam notes over hinted spices, cocoa and smoked aromas

Palate

Balanced in the mouth, structured, full bodied and meaty. Long finish with hints of cocoa, spices and smoked memories

Recommended

Red meats, roasted meats, stews

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