Valdelacierva Grano a Grano
Vivir el Vino
Hand-picked harvest, with grapes being selected on the field, keeping the loose bunches and leaving the compact ones on the vines. During at least one whole week, 10 persons have been deseeding the grapes one by one separating the entire grapes from the stem. The alcoholic fermentation is done at a controlled temperature of 22oC-24oC to preserve the fruit from the intracellular fermentation which is caused because of the fact of being the entire berry. Three times a day, the cap is punched manually. After the fermentation, 500 liters are transferred to new French oak barrels, where the malolactic fermentation takes place. The wine then ages for 14 months. This gives us as result the birth of the unique Valdelacierva Grano a Grano.
Finca La Botija en Baños de Ebro
Type of soil
Over 35 years old
Bordeaux 75 cl.
It has an attractive cherry red of high layer.
It is intense with clear aromas of red and black berries, with a dairy background.
Powerful and velvety, it invites you to keep on drinking.
It pairs with red meats, roast, game meats and stews.