D.O.Ca.Rioja

Valdelacierva Grano a Grano

2016

94 pts
Guia Peñin
2019

Silver medal
Bacchus
2018

Silver medal
Decanter
2018

Revelation Wine
 Vivir el Vino
2019

PRODUCTION:

Hand-picked harvest, with grapes being selected on the field, keeping the loose bunches and leaving the compact ones on the vines. During at least one whole week, 10 persons have been deseeding the grapes one by one separating the entire grapes from the stem. The alcoholic fermentation is done at a controlled temperature of 22oC-24oC to preserve the fruit from the intracellular fermentation which is caused because of the fact of being the entire berry. Three times a day, the cap is punched manually. After the fermentation, 500 liters are transferred to new French oak barrels, where the malolactic fermentation takes place. The wine then ages for 14 months. This gives us as result the birth of the unique Valdelacierva Grano a Grano.

CHARACTERISTICS

Grape

Tempranillo

Vintage

2016

Vineyard

Finca La Botija en Baños de Ebro

Type of soil

clay-calcareous

Yield (Kg/ha)

1.600

Harvest

Hand picked

Alcoholic content

14%

Altitude

600

Vineyard age

Over 35 years old

Bottle type

Bordeaux 75 cl.

Temperature

16ºC-18ºC

Tastings

Colour

It has an attractive cherry red of high layer.

Nose

It is intense with clear aromas of red and black berries, with a dairy background.

Palate

Powerful and velvety, it invites you to keep on drinking.

Recommended

It pairs with red meats, roast, game meats and stews.

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