The wine is aged on open tanks of 700ltr with a manual pigeage system during the days of the alcoholic fermentation at a controlled temperature of 22ºC. It is a very careful process from which Valdelacierva Garnacha borns. Then it takes place the malolactic fermentation in new French oak casks of 500ltr capacity in order to balance at the maximum the wood contribution respecting the subtle red fruit of these old interesting vines. This time on the casks during 6 months gives to the wine oily and volume hints on the mouth but not losing the typical freshness of the Garnacha variety on the nose.
Type of soil
more than 75 years old
Bordeaux 75 cl.
It is subtle, with balsamic aromas, an explosion of fresh red fruits and an outstanding mineral background.
Elegant wine, tasty, a delicate and long way in the mouth that doesn’t leave anyone indifferent.
Rice dishes, risottos, fresh aromatic salads of avocado or mando, fish, tuna tartare, sushi, or mustard glazed sirloin.