D.O.Ca.Rioja

Valdelacierva Garnacha

2017

93 pts
Guía Peñín
2020

92 pts
Akatavino
2017

92 pts
Guía Repsol
2017

90 pts
Robert Parker
2018

Other awards:

Silver Medal – CINVE Awards 2017

Production:

After the de-stemming of the grapes, these are transferred to open tanks of 700 ltr where the wine is produced. The wine ferments at controlled temperatures of 22ºC, manually punching the cap 3 times a day. The post-fermentive maceration then takes 5 days, caring and cherishing the expression of the fruit, plunging the cap once a day. This whole process gives birth to Valdelacierva Garnacha. The wine is then transferred to new French oak barrels with a capacity of 500 ltr where the malolactic maceration is done and then it ages for at least 7 months.

CHARACTERISTICS

Grape

GARNACHA

Vintage

2017

Vineyard

Plots in La Pedriza in Tudelilla

Type of soil

Gravel and pebbles

Yield (kg/ha)

2.500

Harvest

Hand picked

Alcoholic content

16%

Vegan certification

Yes

Altitude

545 meters

Vineyard age

Over 75 years old

Bottle type

Bordeaux 75 cl

Temperature

14ºC-16ºC

TASTING NOTES

Colour

Cherry red with violet hues

Nose

Very intense, with predominance of red and black acid fruits. Balsamic and cocoa background that gives uniqueness and singularity

Palate

Elegant and tasty entry, with a long delicate run. Very balanced

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