D.O.Ca.Rioja

Valdelacierva Garnacha

2016

92 points
Peñin Guide
2018

92 points
Repsol Guide
2018

Silver Medal
CINVE
2018

90 points
Parker
Wine Advocate

PRODUCTION:

The wine is aged on open tanks of 700ltr with a manual pigeage system during the days of the alcoholic fermentation at a controlled temperature of 22ºC. It is a very careful process from which Valdelacierva Garnacha borns. Then it takes place the malolactic fermentation in new French oak casks of 500ltr capacity in order to balance at the maximum the wood contribution respecting the subtle red fruit of these old interesting vines. This time on the casks during 6 months gives to the wine oily and volume hints on the mouth but not losing the typical freshness of the Garnacha variety on the nose.

CHARACTERISTICS

Grape

GARNACHA

Vintage

2016

Vineyard

Tudelilla

Type of soil

Clay

Yield (Kg/ha)

6.500

Harvest

Hand picked

Alcoholic content

16%

Altitude

545 metres

Vineyard age

more than 75 years old

Bottle type

Bordeaux 75 cl.

Temperature

12ºC-14ºC

Tastings

Colour

Violet red.

Nose

It is subtle, with balsamic aromas, an explosion of fresh red fruits and an outstanding mineral background.

Palate

Elegant wine, tasty, a delicate and long way in the mouth that doesn’t leave anyone indifferent.

Recommended

Rice dishes, risottos, fresh aromatic salads of avocado or mando, fish, tuna tartare, sushi, or mustard glazed sirloin.

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