D.O.Ca.Rioja

Valdelacierva Crianza

2015

Bronze Medal
Decanter
2018

Silver Medal 
Bachhus
2018

PRODUCTION:

Grape selection by plots and ripeness degree in hand picked harvest,desteeming and not crushing. Fermentation at a controlled temperature of 24-27 ºC for 5 to 7 days. After the fermentation the grapes are macerated for 10 days to complete the full extraction of poliphenols. Aged in new and semi-new French (20%) and American Oak barrels for 12 months, after the wine is rounded in the bottle for at least 12 months.

CHARACTERISTICS

Grape

Tempranillo 100%

Vintage

2015

Vineyard

Estates from S. Asensio and Yecora (R.Alavesa).

Type of soil

Shingly sandy loam soils

Yield (Kg/ha)

4.500

Harvest

Hand picked

Alcoholic content

14%

Altitude

535 - 694 metres

Vineyard age

more than 75 years old

Bottle type

Bordeaux 75 cl.

Temperature

12ºC-14ºC

Tastings

Colour

Cherry red colour with violet hues

Nose

Intense and complex aromas, hints of ripe red fruit well harmonized with balsamic and roasted touches.

Palate

Sweet and meaty on the entry, well structured tannins that result an harmonious and embraced mouth feeling. Toffee.

Recommended

Meats, cold cuts and mature cheeses.

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