Peel the potatoes breaking the pieces, not cutting (this allows the potato starch to thicken the broth). Poach the chopped onion and garlic in a pot with a splash of olive oil. Add the sliced chorizo, potatoes, bay leaf, paprika and veggie broth, salt and pepper. Cook slowly at a low heat until the potatoes are fully cooked adding extra broth if necessary. Tip: move the pot while the stew is cooking so as to help the starch thicken the broth.
WINE PAIRING: 12 Linajes crianza