D.O. Ribera del Duero

Catania Joven

2018

PRODUCTION:

Grape selection regarding the plots’ location and maturation degree. 85 % of the “coupage” is macerated for 10-12 days and is fermented at controlled temperatures bellow 26ºC. The remaining 15 % consists of wine that has undergone “controlled fermentation”, meaning that the must enters in contact with the grape skins for 2 or 3 days to be left to ferment at a controlled temperature of 20ºC before being blended with the main body of the batch in order to increase the aromatic strength of the wine.

CHARACTERISTICS

Grape

Tempranillo

Vintage

2018

Vineyard

States of “La Rasa”. Goblet-trained/trellis

Type of soil

Sandy loam soils

Yield (Kg/ha)

6.000

Harvest

Hand picked

Alcoholic content

14 %

Altitude

900 metres

Vineyard age

30 years old

Bottle type

Bordeaux 75 cl.

Temperature

12ºC-15ºC

Tastings

Colour

Intense red colour with violet hues

Nose

Prominent varietal aromas of fresh fruit

Palate

Fresh, tasty and persistent

Recommended

Grilled meats, duck, pasta dishes, pâtés and sliced cold cuts

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