
D.O. Ribera del Duero
Catania Joven
2019
Production:
Grape selection regarding the plots’ location and maturation degree. 85 % of the “coupage” is macerated for 10-12 days and is fermented at controlled temperatures bellow 26ºC. The remaining 15 % consists of wine that has undergone “controlled fermentation”, meaning that the must enters in contact with the grape skins for 2 or 3 days to be left to ferment at a controlled temperature of 20ºC before being blended with the main body of the batch in order to increase the aromatic strength of the wine.
CHARACTERISTICS
Grape

Tempranillo
Vintage

2019
Vineyard

States of “La Rasa”. Goblet-trained/trellis
Type of soil

Sandy loam soils
Yield (Kg/ha)

6.000
Harvest

Hand picked
Alcoholic content

14 %
Altitude

900 metres
Vineyard age

30 years old
Bottle type

Bordeaux 75 cl.
Temperature

12ºC-15ºC
TASTING NOTES

Colour
Intense red colour with violet hues

Nose
Prominent varietal aromas of fresh fruit

Palate
Fresh, tasty and persistent