D.O. Ribera del Duero

Catania Crianza

2016

90 pts
Guía Peñín
2018

Production:

Grape selection is made regarding the plots’ location, vineyards’ age and maturation degree. Fermentation at a controlled temperature of 28ºC for 10 days. After the fermentation process, the wine is macerated for 10 days. After the malolactic fermentation, the wine is transferred to French and American Oak barrels, new and semi-new, where it will stay for 12-14 months, being rounded afterwards in the bottle for at least 8 months.

CHARACTERISTICS

Grape

Tempranillo

Vintage

2016

Vineyard

Selected plots from Villálvaro

Type of soil

Sandy loam with pebbles

Yield (Kg/ha)

5.000

Harvest

Hand picked

Alcoholic content

14 %

Altitude

780-960 meters

Vineyard age

70 years old

Bottle type

Bordeaux 75 cl.

Temperature

14ºC-16ºC

TASTING NOTES

Colour

Intense ruby red colour

Nose

Ripe fruit aromas, sweet, with hints of cocoa and roasted coffee

Palate

Round, sweet, with a long finish and a nice aftertaste

Recommended

Red meats, roasted lamb, fish stews and cured cheeses

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