Campo Alto Young
Grapes selection by plots and ripeness degree in hand picked harvest. Before the fermentation, grapes are macerated for 3 days at 12ºC in order to obtain the full extraction of aromas. Fermentation at a controlled temperature of 22– 24ºC.
Selected plots in Rioja Alta
Type of soil
Clay loam soils
433 - 512 metres
25-30 years old
Bordeaux 75 cl.
With Garnet violet hues
Very intense aromas of red fruits, fresh and ripe.
Of medium structure, balanced and rounded. Fruity finish.
Cold meats, soft cheeses and pasta dishes