D.O.Ca.Rioja

Campo Alto Joven

2018

Production:

The grapes ares selected taking into account the plot they come from and their maturation degree, being hand picked. Pre fermentative maceration takes 3 days at 12 ºC to help extracting the aromas. Fermentation is done at a controlled temperature of 22 ºC – 24 ºC.

CHARACTERISTICS

Grape

Tempranillo

Vintage

2018

Vineyard

Selected plots in San Asencio and Uruñuela

Type of soil

Clayey sandy loam

Yield (Kg/ha)

5.500

Harvest

Hand picked

Alcoholic content

14%

Altitude

433 - 512 metres

Vineyard age

Between 25 and 30 years old

Bottle type

Bordeaux 75 cl

Temperature

12ºC - 15ºC

TASTING NOTES

Colour

Crimson red color with violet hues

Nose

Very intense aromas with fresh and mature red fruits notes

Palate

Medium structure, balanced and rounded. Fruity finish

Recommended

Sliced cold cuts, cream cheeses and pasta dishes

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