D.O.Ca.Rioja

Campo Alto Crianza

2015

PRODUCTION:

Grape selection by plots and ripeness degree in hand picked harvest. Fermentation at a controlled temperature of 25-28 ºC for 5 to 7 days. After the fermentation the grapes are macerated for 12–15 days to complete the full extraction of poliphenols. Aged in American Oak barrels for 12 months, after the wine is rounded in the bottle for at least 6 months.

CHARACTERISTICS

Grape

Tempranillo

Vintage

2015

Vineyard

Selected plots in S. Asensio and Nájera.

Type of soil

Loamy soils

Yield (Kg/ha)

5.500

Harvest

Hand picked

Alcoholic content

15%

Altitude

433 - 694 metres

Vineyard age

25 years old

Bottle type

Bordeaux 75 cl.

Temperature

12ºC-14ºC

Tastings

Colour

Cherry red with ruby rim.

Nose

Medium intensity. Toasted notes with fruity finish

Palate

Sweet on entry, structured. Velvety finish.

Recommended

Lamb, Manchego cheeses and grilled fish.

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