D.O.Ca.Rioja

Campo Alto Crianza

2016

Production:

The grapes are selected taking into account the plot they come from and their maturation degree, being hand picked. Fermentation is carried at controlled temperatures of 25 ºC – 28ºC for 5 – 7 days. Post fermentative maceration takes between 12 – 15 days at 22 ºC in order to completely extract the polyphenols. The wine is aged in American (80 %) and French (20 %) oak barrels for 12 months, being rounded in the bottle afterwards for at least 3 months.

CHARACTERISTICS

Grape

Tempranillo

Vintage

2016

Vineyard

Selected plots in San Asensio and Cenicero

Type of soil

Sandy and clayey loam soils

Yield (Kg/ha)

5.500

Harvest

Hand picked

Alcoholic content

15%

Altitude

433 - 694 meters

Vineyard age

Over 40 years old

Bottle type

Bordeaux 75 cl

Temperature

12ºC-14ºC

TASTING NOTES

Colour

Cherry red colour with ruby gleam

Nose

Medium intensity. Roasted notes with fruity finish

Palate

Sweet and structured entry. Velvety finish

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