D.O. Rueda

Anier Selected Vintage Verdejo

2018

91 pts
Guía Peñín
2019

93 pts
Guía Repsol
2017

Silver Medal
Concours Mondial de Bruxelles
2017

Production:

Grape selection taking into account the vineyard’s age and type of soil. Prefermentative maceration at cold temperatures (8ºC – 12ºC) for 4-8 hours in order to get the fullest aromas extraction. Fermentation at a controlled temperature (16ºC) for 10-15 days. The wine is then stirred together with its own lees i order to achieve the characteristic smoothness and persistence of this wine.

CHARACTERISTICS

Grape

Verdejo 100%

Vintage

2018

Vineyard

Selected plots in Nava del Rey

Type of soil

Fine and large sandstone deposits that form dun limestones soils

Yield (kg/ha)

7.500

Harvest

Mechanical, harvesting at night

Alcoholic content

13%

Vegan certification

Yes

Altitude

700 - 800 meters

Vineyard age

Over 15 years old

Bottle type

Bordeaux Conical 75 cl

Temperature

7ºC-10ºC

TASTING NOTES

Colour

Pale and bright yellow

Nose

Intense and elaborate aromas. Hay, anise and fennel notes with sweet and ripe tropic fruits aromas, consequence of the wine being stirred together with its own lees

Palate

Powerful, rounded and well balanced, smooth and velvety. Very persistent and with perfect acidity

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

ACEPTAR
Aviso de cookies