D.O.Ribera del Duero

Anier Selected Vintage

2015

94 pts
Guía Peñín
2019

91 pts
Wine Enthusiast
2019

90 pts
Vivir el Vino
2019

Gold Medal
Berliner Wein Trophy
2018

Other awards:

93 Points – Guía Repsol 2018
92 Points – Anuario El País 2018
90 Points – Tanzer 2014
Gold Medal – Concours Mondial de Bruxelles 2017
Gold Medal – Zarcillo Awards 2013
Silver Medal – Bacchus Awards 2018
Silver Medal – Mundus Vini 2018
Bronze Medal / Honorable Mention – Decanter Awards 2018

Production:

The harvest is done selecting the oldest and with less yield rating vines. Its prefermentative maceration takes 3 days at 4ºC – 6ºC to help extracting the aromas. The fermentation is made at a controlled temperature of 28ºC during 10 days. Postfermentative maceration takes 2 weeks in order to extract the polyphenols. After the malolactic fermentation done in new French oak barrels, the wine stays in French oak barrels (80%) and American, new (80%) and of one year use for 24 months.

CHARACTERISTICS

Grape

100% Tempranillo

Vintage

2015

Vineyard

3,5ha from estates in Atauta. Goblet-trained.

Type of soil

Mainly calcareous

Yield (Kg/ha)

2.000/3.000

Harvest

Hand picked

Alcoholic content

14,5 %

Altitude

900 metres

Vineyard age

90 years

Bottle type

Bordeaux 75 cl

Temperature

14ºC-16ºC

TASTING NOTES

Colour

Pillory color, very bright and of high end

Nose

It has very complex aromas in which mature fruits and mineral aromas stand out

Palate

Pleasant mature red fruit taste, velvety and balsamic. Round and mature tannins well integrated. Tasty ending, long and palatable

Recommended

Grilled meats, roasts and cured and semi-cured cheeses

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