D.O.Ribera del Duero
Anier Vendimia Selected
Berliner Wein Trophy
The harvest is done selecting the oldest and with less yield rating vines. Its prefermentative maceration takes 3 days at 4ºC – 6ºC to help extracting the aromas. The fermentation is made at a controlled temperature of 28ºC during 10 days. Postfermentative maceration takes 2 weeks in order to extract the polyphenols. After the malolactic fermentation done in new French oak barrels, the wine stays in French oak barrels (80%) and American, new (80%) and of one year use for 24 months.
3,5ha from estates in Atauta. Goblet-trained.
Type of soil
Bordeaux 75 cl.
Pillory color, very bright and of high end.
It has very complex aromas in which mature fruits and mineral aromas stand out.
Pleasant mature red fruit taste, velvety and balsamic. Round and mature tannins well integrated. Tasty ending, long and palatable.
Grilled meats, roasts and cured and semi-cured cheeses.