D.O.Ribera del Duero
12 Linajes Reserva
+ Editor´s Choice Wine Enthusiast
Wine & Spirits
Traditional production, with 100% de-stemmed grapes. Alcoholic fermentation is carried out at a moderate temperature of 26ºC – 28ºC, post-fermentation maceration depending on the anthocyanin-tannin ratio, 25% of the newly-finished wine makes the malolactic fermentation in new French oak barrels. Aging for 24 months in French oak new (70%) and American of one year use (15%) and of two years use (15%). Refinement in bottle for a minimum of 18 months.
Selection from estates in Miño, Ines and Atauta
Type of soil
Sandy, mainly calcareous-clayey
905 y 960 metres
Over 80 years old
Pillory with garnet edging.
Complex predominance of mineral notes in a background of cherry jam combined with a subtle blend of roasted and smoked background.
Powerful but with a step of silky and well-balanced tannins that make up a final that feels fatty with mineral and candied aftertaste.
Fish in caldereta, roast lamb, rice broth and mushrooms.