D.O.Ribera del Duero

12 Linajes Reserva

2014

93 pts
“Editor’s Choice”
Wine Enthusiast
2019

91 pts
Wine & Spirits
2018

90 pts
James Suckling
2018

90 pts
Wine Spectator
2018

Production:

Traditional production, with 100% de-stemmed grapes. Alcoholic fermentation is carried out at a moderate temperature of 26ºC – 28ºC, post-fermentation maceration depending on the anthocyanin-tannin ratio, 25% of the newly-finished wine makes the malolactic fermentation in new French oak barrels. Aging for 24 months in French oak new (70%) and American of one year use (15%) and of two years use (15%). Refinement in bottle for a minimum of 18 months.

CHARACTERISTICS

Grape

Tempranillo

Vintage

2014

Vineyard

Selection from estates in Miño, Ines and Atauta

Type of soil

Sandy, mainly calcareous-clayey

Yield (Kg/ha)

3.500

Harvest

Hand picked

Alcoholic content:

14,5%

Altitude

905 y 960 metres

Vineyard age

Over 80 years old

Bottle type

Bordeaux conical 75 cl

Temperature

14ºC-16ºC

TASTING NOTES

Colour

Pillory with garnet edging

Nose

Complex predominance of mineral notes in a background of cherry jam combined with a subtle blend of roasted and smoked background

Palate

Powerful but with a step of silky and well-balanced tannins that make up a final that feels fatty with mineral and candied aftertaste

Recommended

Fish in caldereta, roast lamb, rice broth and mushrooms

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