12 Linajes verdejo
Grape selection taking into account the vineyard’s age and type of soil. Prefermentative maceration at cold temperatures (8ºC – 12ºC) for 4-8 hours in order to get the fullest aromas extraction. Fermentation at a controlled temperature (16ºC) for 10-15 days. The wine is then stirred together with its own lees in order to achieve the characteristic smoothness and persistence of this wine.
Selected plots in Nava del Rey
Type of soil
Fine and large sandstone deposits that form dun limestone soils
Mechanical, harvesting at night
700 - 800 meters
Over 15 years old
Bordeaux 75 cl
Bright yellow with green hues.
Intense fruit aromas, prevailing peach and apricot. Spicy notes of green herbs and aniseed
Pleasant and subtle entry. Round and well balanced, smooth and persistent. Very elegant.