12 Linajes verdejo
Grape selection since vineyard ́s age and type of soil. Macerated prior to fermentation at a temperature of 8-12ºC for 4-8 hours in order to get the full extraction of aromas. Fermentation at a controlled temperature of 16ºC for 10-15 days. The wine is then stirred together with its own lees in order to achieve the characteristic smoothness and persistence of this wine.
Selected since plots in La Nava del Rey
Type of soil
Fine and large sandstone deposits that form dun limestone soils.
Mechanical harvesting at night
Between 700 and 800 metres
More than 15 years
Bordeaux 75 cl.
Bright yellow with green hues.
Intense fruit aromas, prevailing peach and apricot. Spicy hints green herbs and aniseed.
Pleasant and subtle entry. Round and well balanced, smooth and persistent. Very elegant.
Appetizers, seafood, white meats, fresh pasta and fish dishes.