D.O.Rueda

12 Linajes verdejo

2018

91 points
Repsol Guide
2019

PRODUCTION:

Grape selection since vineyard ́s age and type of soil. Macerated prior to fermentation at a temperature of 8-12ºC for 4-8 hours in order to get the full extraction of aromas. Fermentation at a controlled temperature of 16ºC for 10-15 days. The wine is then stirred together with its own lees in order to achieve the characteristic smoothness and persistence of this wine.

CHARACTERISTICS

Grape

Verdejo 100%

Vintage

2018

Vineyard

Selected since plots in La Nava del Rey

Type of soil

Fine and large sandstone deposits that form dun limestone soils.

Yield (Kg/ha)

7.500

Harvest

Mechanical harvesting at night

Alcoholic content

13 %

Altitude

Between 700 and 800 metres

Vineyard age

More than 15 years

Bottle type

Bordeaux 75 cl.

Temperature

7ºC-10ºC

Tastings

Colour

Bright yellow with green hues.

Nose

Intense fruit aromas, prevailing peach and apricot. Spicy hints green herbs and aniseed.

Palate

Pleasant and subtle entry. Round and well balanced, smooth and persistent. Very elegant.

Recommended

Appetizers, seafood, white meats, fresh pasta and fish dishes.

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