D.O.Ribera del Duero
12 Linajes Roble
Traditional production, with 100% de-stemmed grapes. Alcoholic fermentation is carried out at a moderate temperature of 24ºC in order to preserve varietal aromas. 50% of the newly-finished wine completes the malolactic fermentation in new American oak barrels. Aging for 5 months in French oak (15%) new and one year (85%). Refinement in bottle for a minimum of 6 months.
20 ha selected depending on the states. Goblet-trained
Type of soil
andy, calcareous-clayey Altitude: 845 meters
Between 845 - 960 metres
60 years average
Red with violet hues.
Very intense with notes of fresh and wild red and black fruits (raspberries and blackberries) combined with subtle balsamic and very attractive and seductive dessert notes (vanilla).
Rounded and balanced with soft tannins, a well integrated spicy aftertaste and fresh red fruits.
Cold meat, cheese, grilled meat and fish stews.