D.O.Ribera del Duero

12 Linajes Grano a Grano

2017

Production:

The uniqueness of its production resides in the de-stemming: after receiving the grape, the de-stemming is done manually straight from the bunch, separating the stem from the entire grape. This thorough task takes many people working for several days. Punching the cap, the pumping over, as well as the pressing, are made manually. After the fermentation, the wine is transferred to 500 l French oak barrels, where the malolactic fermentation is done and the aging later on, that takes at least 10 months.

CHARACTERISTICS

Grape

Tempranillo

Vintage

2017

Vineyard

Unique plot in Quintanilla de Tres Barrios

Type of soil

Sandy with boulders

Yield (Kg/ha)

1.500

Harvest

Hand picked

Alcoholic content

14,5%

Altitude

930 metres

Vineyard age

Between 80 and 100 years old

Bottle type

Burgundy

Temperature

16ºC-18ºC

TASTING NOTES

Visual

High end pillory colour, with violet hues

Nose

Intense, with red and black berries aromas and a dairy and spiced touch

Palate

Tasty, balanced, with sweet tannins and well integrated. Long and persistent

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