D.O.Ribera del Duero

12 Linajes Finca Los Arenales

2016

95 pts
Guía Peñín
2020

90 pts
 Robert Parker’s
Wine Advocate
2018

Production:

Fermentation in small open tanks. All the process is based on the maximum respect of the excellent grape since it arrives from the vineyard, punching the cap and pressing manually. Destemmed grape, non crushed, vatting in small open tanks at a controlled temperature (24/26ºC) for 6-10 days. Postfermentative maceration of 12 days (approximately). The devatting is decided based on the relation between free anthocyanins and tannins, such as the oganoleptic evaluation through the daily tasting. Malolactic fermentation in French oak barrel. Aging for 9 months in French oak barrel with a subsequent refinement in bottle.

CHARACTERISTICS

Grape

Tempranillo

Vintage

2016

Vineyard

1,74 ha. Ines, Atauta y Miño de San Esteban

Type of soil

Fine texture sands (2mm)

Yield (kg/ha)

2.500

Harvest

Hand picked

Alcoholic content

14%

Vegan certification

Yes

Altitude

905 - 960 meters

Vineyard age

Over 90 years old

Bottle type

Burgundy 75 cl

Temperature

16ºC-18ºC

TASTING NOTES

Colour

Cherry red colour

Nose

Intense and complex, where red fruits and black fruits aromas mix with balsamic notes

Palate

Voluminous and fatty, it is elegant and fresh with a rich and tasty ending

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