D.O.Ribera del Duero
12 Linajes Finca Los Arenales
Fermentation in small open tanks. All the process is based on the maximum respect of the excellent grape since it arrives from the vineyard, punching the cap and pressing manually. Destemmed grape, non crushed, vatting in small open tanks at a controlled temperature (24/26ºC) for 6-10 days. Postfermentative maceration of 12 days (approximately). The devatting is decided based on the relation between free anthocyanins and tannins, such as the oganoleptic evaluation through the daily tasting. Malolactic fermentation in French oak barrel. Aging for 9 months in French oak barrel with a subsequent refinement in bottle.
1,74 ha. Ines, Atauta y Miño de San Esteban
Type of soil
Fine texture sands (2mm)
905 - 960 meters
Over 90 years old
Cherry red colour.
Intense and complex, where red fruits and black fruits aromas mix with balsamic notes.
Voluminous and fatty, it is elegant and fresh with a rich and tasty ending.