D.O.Ribera del Duero

12 Linajes Finca Los Arenales

2016

90 points
 Robert Parker`s
Wine Advocate

90 points
Guía Peñín

PRODUCTION:

Fermentation in small open tanks. All the process is based on the maximum respect of the excellent grape since it arrives from the vineyard, punching the cap and pressing manually. Destemmed grape, non crushed, vatting in small open tanks at a controlled temperature (24/26ºC) for 6-10 days. Postfermentative maceration of 12 days (approximately). The devatting is decided based on the relation between free anthocyanins and tannins, such as the oganoleptic evaluation through the daily tasting. Malolactic fermentation in French oak barrel. Aging for 9 months in French oak barrel with a subsequent refinement in bottle.

CHARACTERISTICS

Grape

Tempranillo

Vintage

2016

Vineyard

1,74 ha. Ines, Atauta y Miño de San Esteban

Type of soil

Fine texture sands (2mm)

Yield (Kg/ha)

2.500

Harvest

Manual

Alcoholic content

16ºC-18ºC

Altitude

905 - 960 meters

Vineyard age

Over 90 years old

Bottle type

Burgundy

Temperature

16ºC-18ºC

Tastings

Colour

Cherry red colour.

Nose

Intense and complex, where red fruits and black fruits aromas mix with balsamic notes.

Palate

Voluminous and fatty, it is elegant and fresh with a rich and tasty ending.

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

ACEPTAR
Aviso de cookies