D.O. Rias Baixas
Artisanal wine with careful preparation and meticulous selection. Grape selection based on the vineyards age and type of soil. Macerated prior to fermentation at a temperature of 8-12 ºC for 12-18 hours in order to get the full extraction of aromas. Fermentation at a controlled temperature of 16ºC for 10-15 days. The wine is then stirred together with its own lees in order to achieve the characteristic smoothness and persistence of this wine.
Pazo Cartín, Gallego y O coruxo
Type of soil
Dependent on the vineyard
Manual harvesting at night
30 years old
Special 75 cl.
Golden yelow in the glass
Fruity bouquet on a floral background
Fresh in the mouth, open and complex with a long, fruity and pleasant aftertaste
Red meats, roast lamb, mature cheeses.