
D.O. Rias Baixas
Zelos
2017
PRODUCTION:
Artisanal wine with careful preparation and meticulous selection. Grape selection based on the vineyards age and type of soil. Macerated prior to fermentation at a temperature of 8-12 ºC for 12-18 hours in order to get the full extraction of aromas. Fermentation at a controlled temperature of 16ºC for 10-15 days. The wine is then stirred together with its own lees in order to achieve the characteristic smoothness and persistence of this wine.
CHARACTERISTICS
Grape

Albariño 100%
Vintage

2017
Vineyard

Pazo Cartín, Gallego y O coruxo
Type of soil

Sandy
Yield (Kg/ha)

Dependent on the vineyard
Harvest

Manual harvesting at night
Alcoholic content

12,5 %
Altitude

27-129 metros
Vineyard age

30 years old
Bottle type

Special 75 cl.
Temperature

7ºC-10ºC
Tastings

Colour
Golden yelow in the glass

Nose
Fruity bouquet on a floral background

Palate
Fresh in the mouth, open and complex with a long, fruity and pleasant aftertaste

Recommended
Red meats, roast lamb, mature cheeses.