D.O. Rias Baixas

Zelos

2017

PRODUCTION:

Artisanal wine with careful preparation and meticulous selection. Grape selection based on the vineyards age and type of soil. Macerated prior to fermentation at a temperature of 8-12 ºC for 12-18 hours in order to get the full extraction of aromas. Fermentation at a controlled temperature of 16ºC for 10-15 days. The wine is then stirred together with its own lees in order to achieve the characteristic smoothness and persistence of this wine.

CHARACTERISTICS

Grape

Albariño 100%

Vintage

2017

Vineyard

Pazo Cartín, Gallego y O coruxo

Type of soil

Sandy

Yield (Kg/ha)

Dependent on the vineyard

Harvest

Manual harvesting at night

Alcoholic content

12,5 %

Altitude

27-129 metros

Vineyard age

30 years old

Bottle type

Special 75 cl.

Temperature

7ºC-10ºC

Tastings

Colour

Golden yelow in the glass

Nose

Fruity bouquet on a floral background

Palate

Fresh in the mouth, open and complex with a long, fruity and pleasant aftertaste

Recommended

Red meats, roast lamb, mature cheeses.

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