D.O.Ribera del Duero

Viña Gormaz Roble

2016

PRODUCTION:

Grape selection since estates and maturation degree. Previous to the fermentation the grapes are macerated for 3 days at a temperature of 4-6ºC in order to get the full extraction of aromas. Fermentation at a controlled temperature of 25-26ºC for one week. After the fermentation process, the wine is macerated for 10 days. Once the malolactic fermentation finishes the wine is aging in American Oak barrels, new and semi-new for five months, being afterwards rounded in the bottle for at least 4 months.

CHARACTERISTICS

Grape

Tempranillo

Vintage

2016

Vineyard

5ha selected since estates. Gobled-trained.

Type of soil

Loamy soils predominantly calcareous clay.

Yield (Kg/ha)

5.000

Harvest

Hand picked

Alcoholic content

14 %

Altitude

845 - 960 metres

Vineyard age

60 years

Bottle type

Bordeaux 75 cl.

Temperature

12ºC-15ºC

Tastings

Colour

Cherry red colour with violet hues.

Nose

Aromas of fresh fruit, vanilla and roasted coffee

Palate

Warm, full, fresh and balanced with

hints of vanilla.

Recommended

Select choice meat cuts, semimature cheeses, grilled meats and stewed fish.

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