D.O.Ribera del Duero

Viña Gormaz Roble

2018

Production:

Grape selection regarding the plots’ location and maturation degree. Preferementative maceration for 3 days at 4 ºC – 6 ºC to help extracting the aromas. Fermentation at a controlled temperature of 25 ºC – 26 ºC for a week. Post fermentative maceration for 10 days. After the malolactic fermentation the wine stays in American oak barrels (new and of 1 and 2 years use) for 5 months, being rounded in the bottle for at least 4 months afterwards.

CHARACTERISTICS

Grape

Tempranillo

Vintage

2018

Vineyard

66 plots selected from different locations. Gobelet trained

Type of soil

Predominantly calcareous-clayey

Yield (Kg/ha)

5.000

Harvest

Hand picked

Alcoholic content

14 %

Altitude

845 - 960 meters

Vineyard age

60 years old

Bottle type

Bordeaux 75 cl

Temperature

12ºC-15ºC

TASTING NOTES

Colour

Cherry red colour with violet hues

Nose

Fresh fruit aromas, with vanilla and roasted coffee notes

Palate

Warm, wide, fresh and balanced, with vanilla notes

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