GORMAZ ROBLE

D.O.Ribera del Duero

Viña Gormaz Roble

2018

91 pts
James Suckling
2019

The Tempranillo in privileged plots. An ideal combination for the balance and the symbiosis of the vineyard and the Tempranillo is the one capable to release nutrients and retain water of the clay soil, with an aptitude for drainage and low vigour that plants develop on sandy soils. Therefore, a mixture of clay and sand with a low proportion of silt is optimal for the vineyard. The climate, the exposure, the depth of the soil and the Tempranillo variety of the plots of the winery are determinant in the production process of this wine, Viña Gormaz Roble.

Production:

Grape selection regarding the plots’ location and maturation degree. Preferementative maceration for 3 days at 4 ºC – 6 ºC to help extracting the aromas. Fermentation at a controlled temperature of 25 ºC – 26 ºC for a week. Post fermentative maceration for 10 days. After the malolactic fermentation the wine stays in American oak barrels (new and of 1 and 2 years use) for 5 months, being rounded in the bottle for at least 4 months afterwards.

CHARACTERISTICS

Grape

Tempranillo

Vintage

2018

Vineyard

66 plots selected from different locations. Gobelet trained

Type of soil

Sand, Silt and Clay

Yield (Kg/ha)

5.000

Harvest

Hand picked

Alcoholic content

14 %

Altitude

845 - 960 meters

Vineyard age

60 years old

Bottle type

Bordeaux 75 cl

Temperature

12ºC-15ºC

TASTING NOTES

Colour

Cherry red colour with violet hues

Nose

Fresh fruit aromas, with vanilla and roasted coffee notes

Palate

Warm, wide, fresh and balanced, with vanilla notes

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

ACEPTAR
Aviso de cookies