D.O. Ribera del Duero

Viña Gormaz Young

2017

PRODUCTION:

Our hand-picked grapes are first carefully selected and then 85% of the resulting batch is macerated for 10-12 days before being fermented at a controlled temperature of below 26ºC. The remaining 15% consists of wine that has undergone “controlled fermentation”, meaning that the must enters into contact with the grape skins for 2 or 3 days to be left to ferment at a temperature of 20ºC before being blended with the main body of the batch in order to increase the aromatic strength of the wine.

CHARACTERISTICS

Grape

Tempranillo

Vintage

2017

Vineyard

States of “La Rasa”. Goblet-trained/trellis.

Type of soil

Sandy loam soils.

Yield (Kg/ha)

6.000

Harvest

Hand picked/mechanical, depending on the plot.

Alcoholic content

13,5%

Altitude

900 metres

Vineyard age

30 years

Bottle type

Bordeaux 75 cl.

Temperature

12ºC-15ºC

Tastings

Colour

Intense red colour with violet hues.

Nose

Prominent varietal aromas of fresh fruit.

Palate

Fresh, tasty and persistent.

Recommended

Grilled meats, duck, pasta dishes, pâtés and sliced cold cuts.

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