1st place Best Rose
of La Rioja
The wine comes directly from the grape bleeding; the fermentation takes place between 16 days at a controlled temperature of 14ºC with the purpose of preserving the fruity aromatic esters which are released during this stage. After that, comes a working process in its own fine lees that favours the natural release of the polysaccharides which are on the yeast membranes. This process gives volume to the wine on the palate.
Tudelilla, Finca Recuenco
Type of soil
Sandy loam soils
40 years old
Bordeaux 75 cl
Very attractive and pale in colour.
Intense nose with aromas of strawberry, peach, citric fruit and white flowers
Fresh on the palate with good acidity but also weightier in the mouth thanks to the bâtonnage. Long finish