1st place Best Rose
of La Rioja
The wine comes directly from 100% Tempranillo grape bleeding; the fermentation takes place between 10-12 days at a controlled temperature of 14º with the purpose of preserving the fruity aromatic esters which are released during this stage. After that, comes a working process in its own fine lees that favours the natural release of the polysaccharides which are on the yeast membranes. This process gives volume to the wine on the palate.
Tudelilla, Finca Recuenco
Type of soil
Sandy loam soils
40 years old
Bordeaux 75 cl.
A very attractive colour, pale, salmon coloured.
Intense on the nose, elegant, complex, expressive and with red fruit and flower aromas.
Sweet, with volume, well-balanced, it has a long and fresh aftertaste.
Rice dishes, risottos, fresh and aromatic salads with avocado or mango, fish, sushi, tuna tartare or mustard glazed sirloin.