
D.O.CA.RIOJA
Valdelacierva Rosé
2019

1st place Best Rose
of La Rioja
2017
Production:
The wine comes directly from the grape bleeding; the fermentation takes place between 16 days at a controlled temperature of 14ºC with the purpose of preserving the fruity aromatic esters which are released during this stage. After that, comes a working process in its own fine lees that favours the natural release of the polysaccharides which are on the yeast membranes. This process gives volume to the wine on the palate.
CHARACTERISTICS
Grape

Garnacha
Vintage

2019
Vineyard

Tudelilla, Finca Recuenco
Type of soil

Sandy loam soils
Yield (Kg/ha)

6.500
Harvest

Hand picked
Alcoholic content

13,5 %
Altitude

600 metres
Vineyard age

40 years old
Bottle type

Bordeaux 75 cl
Temperature

10ºC-12ºC
TASTING NOTES

Colour
A very attractive colour, pale, salmon coloured

Nose
Intense on the nose, elegant, complex, expressive and with red fruit and flower aromas

Palate
Sweet entry, with volume, with a balanced step that finishes with a long and fresh aftertaste