• The Best Garnacha 2016

    A unique estate “La Pedriza” with only one variety – Garnacha – producing 1997 bottles of Tudelilla (Rioja Baja) .
    The line of work we started several years ago has as main goal to work in two lines in the making process of its wines; the first one is referred to meet the expectations of the consumers who look for easy-drinking and uncomplicated wines; and the second one, a more special line, of wines which are born from the terroir, with microvinifactions in large barrels that allow the elaboration of wines differentiated by estates and aged in French oak. In this way, only small-scale productions, which the land produces with each vintage, come onto the market. This is how Valdelacierva Garnacha is born; which by its owne essence it emerges from the “La Pedriza” estate with unique characteristics – with a harvesting process that begins in the estate and continues on the winery, where it grows as wine.
    With a very attractive dense violet colour, on the nose it is characterized by fresh aromas with balsamic hints, with an explosion of fresh red berries and a marked mineral finish. Silky and soft in the palate with a nice walk in the mouth and it doesn’t leave any of its consumers indifferent.
    Moreover, it carries the simplest label where only appears the brand name without any other distracting elements. In fact, it is the sense of touch which is the main protagonist here, playing an excellent role that in a special way portrays the sense of touching the land and all the primary elements involved in the process of creating this special vintage.

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