D.O. Ribera del Duero

Catania Roble

2018

Production:

Grape selection regarding to the plots’ location and maturation degree. Previous to the fermentation, the grapes are macerated for 3 days at a temperature of 4ºC-6ºC in order to get the full extraction of aromas. Fermentation at a controlled temperature of 25ºC-26ºC for one week. After the fermentation process, the wine is macerated for 10 days. Once the malolactic fermentation finishes, the wine is aged in American Oak barrels, new and semi-new, for 5 months, being rounded in the bottle for at least 4 months afterwards.

CHARACTERISTICS

Grape

Tempranillo

Vintage

2018

Vineyard

A selection of 66 estates. Gobled-trained

Type of soil

Loam soils

Yield (Kg/ha)

5.000

Harvest

Hand picked

Alcoholic content

14 %

Altitude

780 - 960 metres

Vineyard age

60 years old

Bottle type

Bordeaux 75 cl.

Temperature

14ºC-16ºC

TASTING NOTES

Colour

Cherry red colour with violet hues

Nose

Aromas of fresh fruit, vanilla and roasted coffee

Palate

Warm, full, fresh and balanced with hints of vanilla

Recommended

Selected choice meat cuts, semi-mature cheeses, grilled meats and fish stewed

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