D.O.Ca.Rioja

Campo Alto Reserva

2014

Production:

Best grapes selected from plots of the same age. It is aged in American (70 %) and French (30 %) oak barrels where the wine stays for at least 24 months, achieving an harmonious development. Afterwards, the aging is completed staying for at least 12 months being rounded in the bottle before being sold.

CHARACTERISTICS

Grape

Tempranillo

Vintage

2014

Vineyard

Selected plots in San Asensio and Cenicero

Type of soil

Gravelly sandy loam soils

Yield (Kg/ha)

6.500

Harvest

Hand picked

Alcoholic content

14%

Altitude

436 meters

Vineyard age

Over 40 years old

Bottle type

Bordeaux 75 cl

Temperature

12ºC-14ºC

TASTING NOTES

Colour

Dark garnet color with high layer ruby edge

Nose

Intense. Aged red aromas with vanilla, cedar, spices and wild berries notes

Palate

Wide, velvety, with structure and intense and spiced aftertaste

Recommended

Meats and fowl, stews, carpaccio, cheeses and serrano ham

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