Viña Gormaz Crianza
Grape selection since estates, vineyard ́s age and maturation degree. Fermentation at a controlled temperature of 28ºC for 10 days. After the fermentation process, the wine is macerated for 10 days. After the malolactic fermentation the wine is transferred to French and American Oak barrels new and semi-new were it will spend for 14 months, being afterwards rounded in the bottle for at least 8 months.
Grape bleeding from different states
Type of soil
Sandy loam soils
30 years old
Bordeaux 75 cl.
Attractive colour, pale, salmon coloured.
Intense and comIt is intense, elegant, complex and expressive. Characterized by many fruity aromas, but peach and the strawberry dominating.
Sweet, with volume, well-balanced, it has a long and fresh aftertaste.
Rice dishes, risottos, fresh and aromatic salads with avocado or mango, fish, sushi, tuna tartare or mustard glazed sirloin.