D.O.Ca.Rioja

Viña Gormaz Crianza

2016

Silver Medal
Decanter
2019

Production:

Grape selection regarding the plots’ location and maturation degree. 85 % of the “coupage” is macerated for 10-12 days and is fermented at controlled temperatures bellow 26ºC. The remaining 15 % consists of wine that has undergone “controlled fermentation”, meaning that the must enters in contact with the grape skins for 2 or 3 days to be left to ferment at a controlled temperature of 20ºC before being blended with the main body of the batch in order to increase the aromatic strength of the wine.

CHARACTERISTICS

Grape

Tempranillo

Vintage

2016

Vineyard

Selected plots regarding location and vineyards age. Gobelet trained

Type of soil

Predominantly sandy calcareous loam soil

Yield (Kg/ha)

5.000

Harvest

Hand picked

Alcoholic content

14 %

Altitude

845 - 960 meters

Vineyard age

70 years old

Bottle type

Bordeaux 75 cl

Temperature

12ºC-15ºC

TASTING NOTES

Colour

High end ruby red colour

Nose

Ripe fruit aromas, sweet, with hints of cocoa and roasted coffee

Palate

Round, sweet, with a long finish and a nice aftertaste

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