D.O.Ca.Rioja

Viña Gormaz Crianza

2015

PRODUCTION:

Grape selection since estates, vineyard ́s age and maturation degree. Fermentation at a controlled temperature of 28ºC for 10 days. After the fermentation process, the wine is macerated for 10 days. After the malolactic fermentation the wine is transferred to French and American Oak barrels new and semi-new were it will spend for 14 months, being afterwards rounded in the bottle for at least 8 months.

CHARACTERISTICS

Grape

Tempranillo

Vintage

2015

Vineyard

Grape bleeding from different states

Type of soil

Sandy loam soils

Yield (Kg/ha)

4.500

Harvest

Hand picked

Alcoholic content

13,5 %

Altitude

600 metres

Vineyard age

30 years old

Bottle type

Bordeaux 75 cl.

Temperature

10ºC-12ºC

Tastings

Colour

Attractive colour, pale, salmon coloured.

Nose

Intense and comIt is intense, elegant, complex and expressive. Characterized by many fruity aromas, but peach and the strawberry dominating.

Palate

Sweet, with volume, well-balanced, it has a long and fresh aftertaste.

Recommended

Rice dishes, risottos, fresh and aromatic salads with avocado or mango, fish, sushi, tuna tartare or mustard glazed sirloin.

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