Señorío de GarciGrande Verdejo
Grape selection since vineyard ́s age and type of soil. Macerated prior to fermentation at a temperature of 8-12ºC for 12-18 hours in order to get the full extraction of aromas. Fermentation at a controlled temperature of 16ºC for 10-15 days. The wine is then stirred together with its own lees in order to achieve the characteristic smoothness and persistence of this wine.
Selected since plots in La Seca and Nava del Rey
Type of soil
Pebbles with a clayey layer and a deep calcareous layer beneath that one
Mechanical harvesting at night.
Between 700 and 800 meters
Over 15 years old
Bordeaux 75 cl.
Bright yellow with green hues
Intense varietal aromas, typical of the Verdejo variety. Fresh herbs and seed fruits aromas, mixed with anise and spiced notes.
Predominantly fresh and young feeling with a subtle entry. Rounded, direct and persistent.
Appetizers, seafood, white meats, fresh pasta and fish dishes.