D.O. Rueda

Señorío de GarciGrande Verdejo

2018

90 pts
Guía Peñín
2020

92 pts
Guía Repsol
2016

Bronze Medal
Decanter Awards
2016

Production:

Grape selection since vineyard ́s age and type of soil. Macerated prior to fermentation at a temperature of 8-12ºC for 12-18 hours in order to get the full extraction of aromas. Fermentation at a controlled temperature of 16ºC for 10-15 days. The wine is then stirred together with its own lees in order to achieve the characteristic smoothness and persistence of this wine.

CHARACTERISTICS

Grape

100% Verdejo

Vintage

2018

Vineyard

Selected since plots in La Seca and Nava del Rey

Type of soil

Pebbles with a clayey layer and a deep calcareous layer beneath that one

Yield (kg/ha)

7.500

Harvest

Mechanical, harvesting at night

Alcoholic content

13%

Vegan certification

Yes

Altitude

700 - 800 meters

Vineyard age

Over 15 years old

Bottle type

Bordeaux 75 cl

Temperature

7ºC-10ºC

TASTING NOTES

Colour

Bright yellow with green hues

Nose

Intense varietal aromas, typical of the Verdejo variety. Fresh herbs and seed fruits aromas, mixed with anise and spiced notes

Palate

Predominantly fresh and young feeling with a subtle entry. Rounded, direct and persistent

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