D.O.Ca.Rioja

Alfar Reserva Limited Edition

2012

93 pts
Guía Peñín
2018

92 pts
Wine Enthusiast
2018

91 pts
Guía Repsol
2018

Gold Medal
Bacchus
2018

Other awards:

Gold Medal – Asian Wine Trophy 2018
Gold Medal – Concours Mondial de Bruxelles 2017
Gold Medal – Mundus Vini 2017
Bronze Medal – Decanter Awards 2017

Production:

Grapes are de-stemmed without crushing. Fermentation is done at a controlled temperature of 24 ºC – 27 ºC for 5 – 7 days. Post fermentative maceration for 10 days at 20 ºC. After the vat is opened, the malolactic fermentation takes place in new French oak barrels for 2 months. Afterwards, the wine stays in new (70 %) and of first year use French oak barrels for 24 months, being rounded in the bottle for at least 18 months.

CHARACTERISTICS

Grape

Tempranillo

Vintage

2012

Vineyard

Finca las Ventas Ollauri

Type of soil

Gravelly - clayey

Yield (Kg/ha)

3.000

Harvest

Hand picked

Alcoholic content

13,5%

Altitude

525 meters

Vineyard age

Over 50 years old

Bottle type

Bordeaux Conical 75 cl

Temperature

16ºC-18ºC

TASTING NOTES

Colour

Mature pillory color with garnet hues

Nose

Complex and harmonious, with a focus on the black fruits notes, mineral background, toffee and cocoa hints

Palate

Well structured and subtle, wide and meaty with a long finish. Elegant, with toasted, cocoa and spice memories

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